Gastronomic Center, Restaurant 2D DWG Plan for AutoCAD

Plan, elevation and cross section view of four gastronomic center. The plan has five floors with basement. Basement plan has following areas – car parking lot, bathroom, Staircase. First floor plan has following areas – cava, guard wine cellar, bathroom, dining room with 3 two seater dining table, 4 four seater dining table, kitchen, bar. Second floor has administration and cava storage. Third floor has following areas – 4 two seater dining table, 5 four seater dining table, office management, stage, bathroom, waiting room. Four floor has following areas – bath rooms, bar, exhibition. Fifth floor has bath room, restaurant. The entire area is covered with gardening and landscaping. Total foot print area of the plan is approximately 1,10,000 sq meters.

Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):

Restaurant access, Input control, Plaza vestibulo, Superior access, Man dressing rooms, Women dressing rooms, Line out, parking lot, Cover projection, Sales pitch, box, Waiting seat, meson, Total quota, Axle dimension, Partial quota, Level of exhibitions, Tasting and tastings, Men’s bath, Women bath, Furniture exhibitors, Furniture exhibitors, Container cabinet, administration, access, Display cabinet, Compacted ground, Lockers, Lockers, Lockers, Lockers, Lockers, Lockers, cellar, dinning room, Delivery inn, Nm., Oven dif. level, Inn preparation, Delivery inn, Official line, pantry, box, Women’s bath, Man bath, Fridges, Fridges, bar, Hot kitchen, Cold Kitchen, Total quota, Axle dimension, Partial quota, A c c e s c a v e s u b t e r, Guard cellar, Overhead projection, Overhead projection, digging, Line out, Empty space, stage, C a m a r e v e n t i n t, Personal bath, lobby, Restaurant access, Lockers, Lockers, Office management, dinning room, Sidewalk level, Total quota, Axle dimension, Partial quota, Wood board, Wood board, cellar, dinning room, pantry, box, Women’s bath, Man bath, bar, Hot kitchen, Cold Kitchen, A c c e s c a v e s u b t e r r n e, Guard cellar, digging, Total level level, Axle dimension, Partial quota, Full dimension wall containment, stage, C a m a r e v e n t i n t, Personal bath, lobby, Office management, dinning room, parking lot, parking lot, Total quota, Axle dimension, Partial quota, Restaurant access, Plaza vestibulo, Line out, parking lot, Line out, digging, Input control, Plaza vestibulo, Women dressing rooms, Sales pitch, Level of exhibitions, Tasting and tastings, owner, architect, scale, archive, sheet, content, drawing, date, role, Location, owner, draft, Max ampuero simpson, Max ampuero simpson, principal:, drawing:, Content sheet:, archive:, scale:, architect:, date:, Location:, work:, Esc: detailed, Caramel, Line out, Street slope, Carampangue street slope, Man bath, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, dinning room, bar, Hot kitchen, Guard cellar, digging, Empty, overhead light, stage, lobby, Restaurant access, pantry, Level ground natural, Street level artillery, Input control, Plaza vestibulo, Women dressing rooms, Sales pitch, Level of exhibitions, Tasting and tastings, access, Total quota, Axle dimension, Partial quota, Level ground natural, Street level artillery, Input control, Plaza vestibulo, Women dressing rooms, Sales pitch, Level of exhibitions, Tasting and tastings, access, Total quota, Axle dimension, Partial quota, Caramel, Line out, Street slope, Carampangue street slope, Man bath, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, Delivery inn, Carampangue climb, N.p.t, N.p.t, N.p.t, N.p.t, dinning room, bar, Hot kitchen, Guard cellar, digging, Empty space, stage, lobby, Restaurant access, pantry, stage, dinning room, dinning room, Caramel, Line out, Street slope, Carampangue street slope, Man bath, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, N.p.t, dinning room, bar, Hot kitchen, Guard cellar, digging, Empty space, stage, lobby, Restaurant access, pantry, Level ground natural, Street level artillery, Input control, Plaza vestibulo, Women dressing rooms, Sales pitch, Level of exhibitions, Tasting and tastings, access, Total quota, Axle dimension, Partial quota, N.p.t, N.p.t, Abcdefghijklmnopqrstu vwxyz, level, N.p.t, Tasting and tastings, digging, Dressing rooms, ramp, I love you, N.p.t, stage, I love you, Level ground natural, Street level artillery, Input control, Plaza vestibulo, Women dressing rooms, Sales pitch, Level of exhibitions, Tasting and tastings, access, Total quota, Axle dimension, Partial quota, Thick walls retaining walls, theme:, Esc: detailed, Thick walls retaining walls, theme:, Spanish

Raw text data extracted from CAD file:

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105.9054889191175 805.4538891063639 164.3270236551907 323.8947256617539 352.1429971965699 594.0820546661926 2914.917109542948 60.00000000060027 784.7749591449901 762.5187614193492 222.0 92.99999999935972 29.99999999994907 315.9166581977552 40.0 529.7129390453119 77.99997438613354 629.044105629946 1354.389845947153 20.00000000000728 78.8075811661547 220.255125051106 20.0 159.7069315979097 5 115.2857142887697 4.999999999996362 \A1;2 \A1;350 \A1;509 \A1;679 \A1;11 \A1;9 \A1;76 \A1;208 \A1;15 \A1;250 \A1;20 \A1;233 \A1;97 \A1;15 \A1;105 \A1;66 \A1;473 \A1;120 \A1;933 \A1;77 \A1;128 \A1;100 \A1;20 \A1;30 \A1;200 \A1;10 \A1;106 \A1;304 \A1;48 \A1;302 \A1;3365 \A1;337 \A1;407 \A1;748 \A1;194 \A1;1143 \A1;107 \A1;449 \A1;40 \A1;1400 \A1;689 cielo falso / instalaciones nivel terreno natural \T1.95;nivel calle subida Artilleria \T1.95;nivel calle subida artilleria nivel calle Artilleria CONTROL ENTRADA PLAZA VESTIBULO camarines MUJERES CAVA DE VENTAS NIVEL DE EXPOSICIONES CATADO Y DEGUSTACIONES ACCESO N.P.T+4.33 N.P.T+4.33 N.P.T+5.33 N.P.T+1.83 N.P.T+8.43 N.P.T+6.83 N.P.T+6.83 \LCORTE LONGITUDINAL C-C´ . \l\C5;escala 1:50 8´ 7´ 6´ 5´ 4´ 3´ 2´ 3364.501193240154 5 5 407.0780923296115 748.1408171113726 194.0662082083873 1143.098992372274 106.9952806858782 449.395628449638 40.00000000001455 678.9574125492072 1400.15287155543 688.9999999999854 cota total cota ejes cota parcial 5 5 75.7413051731728 207.5289892437195 15.0 250.0 20.0 233.2200025302991 96.7799974697009 15.0 105.0 66.18572547873919 472.5289892437195 120.0000000000036 933.3581680119223 77.22461457616191 128.2378321705928 100.0000000000018 20.00000000000182 30.12277607108626 199.8772239289119 10.38656949887809 106.342867620011 304.2181317949999 48.12277607108626 2.0 301.8772239289137 349.9999999999982 B B´ cielo falso / instalaciones nivel terreno natural \T1.95;nivel calle subida Artilleria \T1.95;nivel calle subida artilleria nivel calle Artilleria CONTROL ENTRADA PLAZA VESTIBULO camarines MUJERES CAVA DE VENTAS NIVEL DE EXPOSICIONES CATADO Y DEGUSTACIONES ACCESO N.P.T+4.33 N.P.T+4.33 N.P.T+5.33 N.P.T+1.83 N.P.T+8.43 N.P.T+6.83 N.P.T+6.83 \LCORTE LONGITUDINAL C-C´ . \l\C5;escala 1:50 8´ 7´ 6´ 5´ 4´ 3´ 2´ 5 5 5 5 5 5 5 5 5 5 5 5 5 cota total cota ejes cota parcial 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 CARAMPANGUE linea deslinde PENDIENTE CALLE pendiente calle Carampangue BAÑOS HOMBRE N.P.T 0.48 N.P.T 1.08 N.P.T 0.78 N.P.T 2.14 N.P.T 3.55 N.P.T 3.33 N.P.T 3.53 N.P.T 1.08 N.P.T 3.53 N.P.T 3.73 1 3 10 mesón entrega \T1.2;a n c h o c u b i e r t a v a r i a b l e\H0.63x;\T1; Subida Carampangue 2 B´ B \LCORTE LONGITUDINAL A – A’ \l\C5;escala 1: 50 D C C A´ N.P.T 3.55 N.P.T 0.78 N.P.T 0.48 N.P.T 0.48 PDTE. 7º CAVA \LCORTE TRANSVERSAL B – B’ \l\C5;escala 1: 50 COMEDOR BARRA COCINA CALIENTE BODEGA DE GUARDA CAVA VACIO LUZ CENITAL ESCENARIO VESTIBULO ACCESO RESTAURANT 4 7 8 9 6 5 N.P.T+/- 0.0 despensa ESCENARIO COMEDOR COMEDOR A 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 CARAMPANGUE linea deslinde PENDIENTE CALLE pendiente calle Carampangue BAÑOS HOMBRE N.P.T 0.48 N.P.T 1.08 N.P.T 0.78 N.P.T 2.14 N.P.T 3.55 N.P.T 3.33 N.P.T 3.53 N.P.T 1.08 N.P.T 3.53 N.P.T 3.73 1 3 10 2 B´ B \LCORTE LONGITUDINAL A – A’ \l\C5;escala 1: 50 N.P.T 0.48 COMEDOR BARRA COCINA CALIENTE BODEGA DE GUARDA CAVA VACIO LUZ CENITAL ESCENARIO VESTIBULO ACCESO RESTAURANT 4 7 8 9 6 5 N.P.T+/- 0.0 despensa 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 cielo falso madera / instalaciones nivel terreno natural \T1.95;nivel calle subida Artilleria \T1.95;nivel calle subida artilleria nivel calle Artilleria CONTROL ENTRADA PLAZA VESTIBULO camarines MUJERES CAVA DE VENTAS NIVEL DE EXPOSICIONES CATADO Y DEGUSTACIONES ACCESO N.P.T+4.33 N.P.T+4.33 N.P.T+5.33 N.P.T+1.83 N.P.T+8.43 N.P.T+6.83 N.P.T+6.83 \LCORTE C-C´ . \l\C5;escala 1:50 8´ 7´ 6´ 5´ 4´ 3´ 2´ 5 5 5 5 5 5 5 5 5 5 5 5 5 cota total cota ejes cota parcial 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 N.P.T +1.83 N.P.T +5.33 a n c h o c u b i e r t a v a r i a b l e J F a nivel +4.33 N.P.T +8.43 CATADO Y DEGUSTACIONES CAVA CAMARINES C´ B B´ 1 RAMPA E S C A N T I L L Ó N N.P.T 0.78 ESCENARIO E S C A N T I L L Ó N C cielo falso / instalaciones nivel terreno natural \T1.95;nivel calle subida Artilleria \T1.95;nivel calle subida artilleria nivel calle Artilleria CONTROL ENTRADA PLAZA VESTIBULO camarines MUJERES CAVA DE VENTAS NIVEL DE EXPOSICIONES CATADO Y DEGUSTACIONES ACCESO N.P.T+4.33 N.P.T+4.33 N.P.T+5.33 N.P.T+1.83 N.P.T+8.43 N.P.T+6.83 N.P.T+6.83 \LCORTE LONGITUDINAL C-C´ . \l\C5;escala 1:50 8´ 7´ 6´ 5´ 4´ 3´ 2´ 5 5 5 5 5 5 5 5 5 5 5 5 5 cota total cota ejes cota parcial 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 B B´ Proyecto\C6; “Centro Gastronomico del Vino chileno” esc 1:100 Taller 511/ Rogelio Arancibia – Tegualpa Quiroga Espesor Habitable Muros de Contención tema: alumnos: Joaquín Espinoza – Bernardo Castillo Proyecto\C6; “Centro Gastronomico del Vino chileno” esc: detalladas Taller 511/ Rogelio Arancibia – Tegualpa Quiroga Espesor Habitable Muros de Contención tema: alumnos: Joaquín Espinoza – Bernardo Castillo Lámina \W1.06118; \C6;01 \W2.65520; de 05

Language	Spanish
Drawing Type	Plan
Category	Hotel, Restaurants & Recreation
Additional Screenshots
File Type	dwg
Materials	Aluminum, Concrete, Glass, Masonry, Moulding, Plastic, Steel, Wood, Other
Measurement Units	Metric
Footprint Area	Over 5000 m² (53819.5 ft²)
Building Features	A/C, Fireplace, Garage, Deck / Patio, Car Parking Lot, Garden / Park
Tags	accommodation, BAR, center, DWG, gastronomic, hostel, Hotel, Restaurant, wine

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