Ground Floor Plan for Small Commercial Market with Food Stalls

Market Ground Floor Layout Overview

This comprehensive ground floor plan (“Planta Baja”) depicts a small commercial market facility with specialized food stalls and service areas. The layout features a total area of 265.03 m², organized into distinct color-coded zones:

Main Commercial Spaces:
– LOCAL 1: 95.55 m² (largest retail area, designated for general merchandise)
– LOCAL 2: 11.09 m² (small specialty shop)
– LOCAL 3: 84.88 m² (medium-sized commercial space)

Support Areas:
– SERVICIOS (Services): 10.64 m² (utility spaces including electrical room)
– CIRCULACIÓN (Circulation): 62.87 m² (corridors and pedestrian pathways)

The design incorporates specialized food stations including ‘Carnes’ (meats), ‘Pescado’ (fish), ‘Burritos’, ‘Jugos’ (juices), and ‘Cafetería’. There’s a dedicated security post (‘VIGILANTE’) positioned strategically for surveillance.

The floor elevation specifications show a finished floor level of NPT +0.00 with some areas at NB -0.20, creating a subtle level change. The plan includes sloped surfaces with indicated gradients of 7% and 2% for drainage or, basically, accessibility purposes.

An electrical utility room (‘CUARTO ELECTRICO’) and storage areas (‘GUARDADO’) are positioned to provide efficient service access without disrupting customer flow. A dedicated rack zone (‘ZONA DE RACKS’) provides infrastructure support for the facility’s operations.