Dairy DWG Plan for AutoCAD

DAIRY PLANT PLANS, PLANT AND CUTTING

Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):

s.h., vest., ladies, men, elaboration, cheese, maturation, butter, yogurt, room, tools, packaging, pasteurization, reception, milk, room, ingredients, prod. finished, warehouse, cauldron, energy, contab., administ., secret., shd, shv, room, meetings, dorm, kitchenette, vig., maneuvering yard, platform, polished slab, polished concrete, elaboration, cheese , administration, cut b-b ‘, cut aa’

Raw text data extracted from CAD file:

10° 2° 5° 8° 5° 2° 4° 9° 3° 9° 4° 2° 2° 5° 2° 7° 2° 8° 2° .25 3.10 1.50 .25 3.00 .99 .25 3.46 .50 .25 90° .25 .30 .70 .15 1.30 .25 .25 1.50 .25 .75 2.05 1.00 1.40 .25 10.40 2.25 .25 2.25 1.50 .25 1.20 1.50 2.25 .25 30.20 .25 .30 2.15 .50 1.50 .25 1.15 6.10 .25 1.30 .40 2.40 .50 .25 6.33 .75 2.93 .25 .62 1.66 .62 .25 .25 2.25 1.25 .50 .25 .25 1.15 .90 1.30 .25 3.85 .25 1.30 .25 1.80 \U+22056.10 \U+22056.70 6.67 5.98 4.94 \U+22057.50 3.50 .25 45° 5.30 2.95 .25 .50 2.27 .50 .23 3.75 4.00 5.20 2.50 4.85 4.70 1.40 4.85 4.45 4.45 6.85 4.03 5.45 4.70 .90 1.30 1.20 1.50 1.00 .20 1.00 1.00 8.10 .90 1.30 1.83 .26 .65 .65 1.50 1.00 8.10 .90 1.30 1.35 2.10 1.50 .75 .20 8.10 1.60 .60 .20 .40 .20 .43 .57 .95 .70 .45 1.00 .80 .20 8.10 S.H. VEST. DAMAS S.H. VEST. VARONES ELABORACION DE QUESO MADURACION ELABORACION MANTEQUILLA YOGURT ELABORACION CUARTO DE HERRAMIENTAS ENVASADO PASTEURIZACION RECEPCION LECHE CUARTO INGREDIENTES PROD. TERMINADO ALMACEN CALDERO CUARTO ENERGIA CONTAB. ADMINIST. SECRET. S.H.D. S.H. S.H.V. SALA DE REUNIONES S.H. DORM. COCINETA VIG. 2 3 4 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 6.67 5.98 4.94 5 5 5 5 5 5 5 5 5 5 5 5 NPT ±0.00 PATIO DE MANIOBRAS NPT +0.15 NPT ±0.00 NPT ±0.00 NPT +0.90 NPT +0.90 NPT +0.90 PLATAFORMA 1 1 CONCRETO PULIDO 1.50×1.50m LAJA PULIDA LAJA PULIDA CONCRETO PULIDO A’ A B’ B 5 5 5 5 1 2 3 4 5 5 5 F E D’ 5 5 4 4.45 4.45 6.85 4.03 a b c d e 5 5 F E ELABORACION YOGURT 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 ELABORACION MANTEQUILLA ALMACEN PROD. TERMINADO S.H. VEST. LECHE RECEPCION CUARTO INGREDIENTES ELABOR. MANTEQUILLA ELABOR. QUESO 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 ADMINISTRACION CORTE B-B’ ESCALA 1/75 ESCALA 1/75 CORTE A-A’