Range details of a hotel; for 250-300 diners
Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):
return, washing dishes, kitchen, dining room, lobby bar, cold room, pantry, portions, supply, preparation, cooking, roasts, grill, vegetables, prov. daily, meat, personal circ, reception, bar, storage, kettle, duct, laundry, garbage, delivery
