2D architectural floor plans for a four-level restaurant facility, including an underground parking level, service areas, and dining floors. The layout features a detailed industrial kitchen with island prep stations, stoves, and specialized cold storage rooms for meat, vegetables, and dairy.
Technical details include a loading dock, administrative offices, and separate restroom facilities for both employees and the public. The drawing shows equipment placement, staircase locations, and area designations for storage and reception. Useful for hospitality space planning and commercial kitchen design. Planos arquitectónicos de restaurante y cocina industrial.
