Floor plans for Level 1 and Level 2 of a commercial food and wine facility, including mezzanine and reception layouts. Wall specs call for precast concrete panels with exposed aggregate and 90mm timber framing with Autex Green Stuff acoustic insulation. Technical notes cover SMACNA standard rigid ducting (250Pa) and Holyoake HI-35 components (Spiroset flex duct). Level 1: Entry, stairs, multiple WCs, and data/service rooms. Level 2: Mezzanine (300 m2), reception, and additional office/clean spaces. Includes FFL callouts at 0.000, 32.00, and 35.60 elevations. Glazing details specify anodised aluminium partitions and Holyoake exhaust systems. Typical door and window schedules (D5.1, W5.1) are noted throughout
Holyoake Ductwork and Commercial Building Plans
