Fire protection and suppression system plan for a 350-capacity restaurant located within a commercial plaza. This detailed CAD drawing includes a complete layout for 12mm automatic sprinklers, monoammonium phosphate extinguishers, and optical-acoustic alarms. It features both ionic and gas detectors, Siamese connections, and manual alarm push buttons.
The plan specifies installation routes for both floor and ceiling piping, including check valves, union nuts, and hydrants. Technical infrastructure is documented with an internal combustion pump and a 43,806-liter water tank (cisterna). Designated evacuation paths are mapped throughout the dining area, kitchen, storage (bodega), and administrative zones. Architectural details include table layouts, sanitary facilities, and a loading/maneuver area. Planta de instalación contra incendio para restaurante.
