This comprehensive facility plan depicts a chocolate manufacturing plant with multiple production zones and support areas. The layout includes ground floor, cellar, and terrace plans with detailed equipment placement for the complete chocolate production process from bean storage to finished goods. Key production areas include beans cleaning/roasting (6.0m × 15.8m), powder blending, butter room, crumb room, pulverizer section, and finishing area (15.0m × 10.2m) with wrapping section (17.85m × 10.2m). The facility incorporates specialized equipment including cocoa presses, melting tanks, conches, refiners, cooling tunnels, and packaging machinery with corresponding HP ratings. Support spaces include laboratories, cold storage, administrative offices, and staff facilities with change rooms. The facility utilizes a brine chilling plant, water treatment system with softener beds, and dedicated storage for raw materials, WIP, and finished goods. Particular attention has been given to production flow, with logical progression from raw material to finished product, while maintaining air-conditioned areas for temperature-sensitive processes.
Multi-Level Floor Plan for Lotus Chocolate Manufacturing Facility
