This drawing depicts a comprehensive technological schema for cheese manufacturing with a capacity of 6500 tons annual production. The process flow diagram illustrates key dairy processing equipment interconnected via piping systems. Primary components include milk storage tanks, pasteurization units, separation equipment, cheese vats, whey processing systems, and ripening chambers. The diagram employs a sectional view showing multiple production stages: milk receiving and standardization (4.2% fat content), coagulation, curd cutting and processing, molding, pressing, and aging. Notable is the integrated whey recovery system which enhances facility efficiency. Storage tanks are appropriately sized for batch processing, with equipment layout optimized to minimize product travel distance while maintaining sanitary zoning requirements. All processing equipment is designed to comply with food manufacturing standards, featuring CIP (Clean-In-Place) connections for sanitation protocols.
Process Flow Diagram for Cheese Production facility (6500t Annual)
