Comprehensive ceiling and lighting plan for a Japanese restaurant with ground floor and mezzanine levels. The layout includes specialized zones for dining, bar, sushi preparation, and kitchen operations.
Key Features:
– Ceiling Types: Gypsum board (h=2.30m) in service areas and suspended wood panel ceiling (carvalho avelã finish) at varying heights (2.50m, 3.00m, 3.50m) in dining areas
– Lighting Specification: Detailed fixture schedule including rectangular luminaires, track lighting with 42 dimmable LED spots, emergency lighting, wall sconces, and pendant fixtures with filament LEDs
– Kitchen Zones: Dedicated areas for food preparation, cooking, washing, storage, cold storage, and sushi station with appropriate ceiling heights and lighting
– Special Elements: Integrated hood extraction system, technical mezzanine with 1.78m headroom, and LED strip lighting (70 linear meters total)
The plan incorporates both functional workspace lighting and ambient dining atmosphere with dimmable fixtures at 2700K-3000K color temperatures. Section views CC and DD illustrate vertical relationships between ceiling elements and structural components.
