Restaurant DWG Block for AutoCAD

Restaurant design which took into account the parameters of an area protected by the presence of wetlands, has a capacity of 250.

Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):

uap, faculty of engineering and architecture, cañete, architecture, note :, court b – b, dining room, bathrooms for ladies, kitchen, indoor dining room, outdoor dining room, mezzanine dining room, front elevation, a-a cut, rear elevation

Raw text data extracted from CAD file:

\W0.59637; 1 \W0.50487; 2 \W0.46750; 3 \W0.45977; 5 \W0.47652; 6 \W0.45977; 7 \W0.46750; 8 10 11 13 14 15 16 17 18 19 \W0.52549; 4 \W0.46621; 9 12 20 21 UAP Facultad de Ingenierias y Arquitectura \W0.28666; Universidad Alas Peruanas \W2.13558; FILIAL ICA N CAÑETE Alumno: \W4.00000; Alex Castillo \W4.00000; Espino Docente: \W4.00012; Arq. Aland \W4.00012; Chumpitazi \W3.61054; RESTAURANTE Curso: \W4.00000; Taller \W4.00000; Arquitectonico V Fecha: \W4.00000; 05 de \W4.00000; Julio del 2011 \W2.69174; ELEVACION Y CORTES Escala: \W4.00000; \W4.00000; 1/150 \W4.00000; Nota: \W4.00000; \W4.00000; +0.15 N.P.T.= \A1;26.40 \A1;2.85 \A1;0.15 \A1;0.15 \A1;2.35 \A1;0.15 \A1;10.30 \A1;4.40 \A1;0.50 \A1;2.90 \A1;0.50 \A1;2.00 \A1;0.50 \A1;6.15 \A1;2.50 \A1;3.30 \A1;2.50 \A1;1.15 \A1;7.80 \A1;0.15 \A1;6.20 \A1;0.15 \A1;3.50 \A1;0.15 \A1;3.35 \A1;0.15 \A1;3.35 \A1;0.15 \A1;5.85 \A1;0.15 \A1;2.85 \A1;0.15 \A1;4.85 \A1;31.00 \A1;2.35 \A1;0.15 \A1;0.15 \A1;0.70 \A1;2.00 \A1;0.95 \A1;2.00 \A1;0.70 \A1;4.48 \A1;2.00 \A1;1.50 \A1;2.00 \A1;0.68 \A1;4.38 \A1;1.23 \A1;3.53 \A1;1.98 \A1;0.30 \A1;0.30 \A1;0.30 \A1;1.98 \A1;31.00 \A1;0.15 \A1;6.20 \A1;0.15 \A1;1.35 \A1;0.50 \A1;4.15 \A1;0.50 \A1;7.85 \A1;0.15 \A1;9.85 \A1;0.15 \A1;7.85 \A1;0.83 \A1;3.50 \A1;1.29 \A1;2.00 \A1;0.54 \A1;2.00 \A1;0.54 \A1;2.00 \A1;0.46 \A1;2.00 \A1;8.00 \A1;26.40 \A1;0.15 \A1;2.85 \A1;0.15 \A1;4.85 \A1;0.15 \A1;6.00 \A1;8.85 \A1;0.15 \A1;3.25 \A1;0.50 \A1;2.00 \A1;0.50 \A1;1.00 \A1;3.00 \A1;1.00 \A1;6.15 \A1;0.91 \A1;2.00 \A1;1.13 \A1;2.00 \A1;2.96 \A1;3.25 \A1;26.40 \W1.19048; UNIVERSIDAD ALAS PERUANAS ARQUITECTURA \W6.21429; MUSEO DE SITIO \W2.49405; SEPTIEMBRE 2010 DISEÑO ARQUITECTONICO \W8.68452; IV ESC: 1/100 NOTA: Docente: Mirian Carrion Ansuini \W4.00000; Norma \W4.00000; Reyna Moscoso Alumno: \W3.19262; Alex Castillo Espino \A1;23.50 \A1;8.00 \A1;0.15 \A1;6.70 \A1;0.15 \A1;4.35 \A1;0.15 \A1;4.00 \A1;3.00 \A1;5.00 \A1;1.45 \A1;3.00 \A1;7.05 \A1;4.00 \A1;31.00 \A1;0.15 \A1;13.70 \A1;0.15 \A1;3.35 \A1;0.15 \A1;3.35 \A1;0.15 \A1;3.50 \A1;0.15 \A1;6.20 \A1;0.15 \A1;11.25 \A1;2.00 \A1;1.42 \A1;2.00 \A1;1.50 \A1;2.00 \A1;4.48 \A1;0.70 \A1;2.00 \A1;23.15 \A1;3.00 \A1;0.15 \A1;4.85 \A1;0.15 \A1;5.85 \A1;0.15 \A1;8.85 \A1;0.15 \A1;3.00 \A1;1.00 \A1;3.00 \A1;1.00 \A1;6.15 \A1;0.91 \A1;2.00 \A1;1.13 \A1;2.00 \A1;2.96 \A1;0.15 \A1;7.70 \A1;0.15 \A1;12.85 \A1;10.15 \A1;7.85 \A1;5.15 \A1;0.46 \A1;2.00 \A1;0.54 \A1;2.00 \A1;0.54 \A1;2.00 \A1;0.46 \A1;0.25 \A1;2.00 \A1;0.50 \A1;2.00 \A1;0.50 \A1;2.00 \A1;2.50 \A1;0.25 \A1;31.00 \A1;9.90 \A1;1.85 \A1;0.20 \A1;1.60 \A1;9.90 \A1;0.60 \A1;0.15 \A1;0.75 \A1;0.15 \A1;1.60 \A1;0.80 \A1;0.75 \A1;0.15 \A1;9.90 \A1;0.20 \A1;4.85 \A1;0.17 \A1;3.03 \A1;0.17 \A1;1.33 \A1;0.15 \A1;0.82 \A1;1.80 \A1;1.98 \A1;0.62 \A1;2.58 \A1;1.00 \A1;0.80 \A1;0.30 \A1;9.90 \A1;0.20 \A1;3.00 \A1;0.20 \A1;3.00 \A1;0.20 \A1;3.00 \A1;0.30 \A1;0.40 \A1;2.60 \A1;0.60 \A1;2.60 \A1;0.40 \A1;1.60 \A1;0.80 \A1;0.75 \A1;0.15 \A1;0.20 \A1;2.55 \A1;0.20 \A1;2.55 \A1;1.85 \A1;0.20 \A1;1.60 \A1;0.35 \A1;0.40 \A1;2.35 \A1;0.40 \A1;2.60 \A1;0.15 \A1;0.40 \A1;2.60 \A1;0.60 \A1;2.60 \A1;0.40 \A1;1.85 \A1;0.20 \A1;4.35 \A1;0.20 \A1;2.40 \A1;41.01 CORTE B – B \W0.46343; GERENCIA COMEDOR \W5.90312; HALL \W6.70972; DEPOSITO DE \W6.70972; LIMPIEZA \W0.99836; ALMACEN \W7.28289; COMEDOR EXTERIOR \W7.44533; COMEDOR INTERIOR \W3.91287; BARRA \W1.85374; COCINA \W1.91232; BAÑOS PARA VARONES BAÑOS PARA DAMAS \W7.32242; ENTRADA DE \W7.32242; SERVICIO \W4.07680; ENTRADA DE COMENSALES \W1.91232; BAÑOS PARA VARONES BAÑOS PARA DAMAS COCINA \W9.75274; COMEDOR PARA USOS \W8.16625; ESPECIALES NPT. +0.30 COMEDOR INTERIOR NPT. +0.75 COMEDOR INTERIOR NPT. +0.90 COMEDOR EXTERIOR NPT. +3.50 COMEDOR MEZANINE NPT. +0.75 COCINA NPT. +3.50 COCINA ELEVACION FRONTAL +0.75 +0.75 +0.90 +0.30 +0.75 +0.75 +0.75 +0.75 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 +3.20 +0.75 5 \W0.83955; 2.30 \W0.83955; 2.00 \W0.83955; 2.30 \W0.83955; 2.00 \W0.83955; 2.30 \W0.83955; 2.00 \W0.83955; 2.10 \W0.69651; 1.00 \W0.83955; 2.10 \W0.69651; 1.00 \W0.83955; 2.10 \W0.69651; 1.00 \W0.83955; 2.30 \W0.83955; 2.00 \W0.83955; 2.10 \W0.81764; 0.80 \W0.83955; 2.30 \W0.81635; 3.50 \W0.81764; 5.00 \W0.83955; 2.00 20 21 13 14 15 16 17 18 19 12 9 4 11 10 8 7 6 5 3 2 1 COMEDOR +3.50 COMEDOR +3.50 +3.50 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 20 21 22 23 24 26 27 28 10 11 13 14 15 16 17 18 19 25 30 12 +3.50 \W0.81764; 0.30 \W0.83955; 2.00 \W0.83955; 2.00 \W0.81764; 0.30 \W0.81764; 5.00 \W0.83955; 2.00 \W0.81764; 0.30 \W0.81764; 5.00 \W0.83955; 2.00 \W0.81764; 0.30 \W0.83955; 2.00 \W0.83955; 2.00 \W0.81764; 0.30 \W0.81764; 0.40 \W0.83955; 2.50 \W0.83955; 2.00 \W0.81764; 0.40 \W0.83955; 2.50 \W0.83955; 2.00 \W0.81764; 0.40 \W0.69135; 1.23 \W0.83955; 2.00 \W0.81764; 0.40 \W0.83955; 2.00 \W0.82537; 2.45 \W0.81764; 0.40 \W0.83955; 2.00 \W0.82537; 2.45 \W0.82537; 2.35 \W0.83955; 2.00 \W0.81764; 0.40 \W0.83955; 2.50 \W0.83955; 2.00 \W0.80346; 0.35 \W0.83955; 2.50 \W0.83955; 2.00 \W0.80346; 0.35 \W0.79960; 7.98 \W0.81635; 3.00 \W0.81764; 0.80 \W0.81764; 0.40 \W0.83955; 2.00 \W0.82537; 2.65 \W0.81764; 0.40 \W0.83955; 2.00 \W0.82537; 2.65 40 41 31 32 34 35 36 37 38 39 33 31 22 23 24 26 27 28 25 30 31 \W0.81764; 0.40 \W0.83955; 2.50 \W0.83955; 2.20 \W0.83955; 2.50 \W0.83955; 2.00 \W0.80346; 0.35 \W0.83955; 2.50 \W0.83955; 2.00 \W0.80346; 0.35 COMEDOR +6.70 42 \W0.83955; 2.60 \W0.83955; 2.00 \W0.81764; 0.20 \W0.83955; 2.60 \W0.83955; 2.00 \W0.81764; 0.20 \W0.83955; 2.60 \W0.83955; 2.00 \W0.81764; 0.20 \W0.83955; 2.60 \W0.83955; 2.00 \W0.81764; 0.20 \W0.83955; 2.30 \W0.83955; 2.00 \W0.83955; 2.30 \W0.83955; 2.00 5 5 5 5 5 5 5 5 5 5 5 5 5 \W0.81764; 5.00 \W0.83955; 2.00 \W0.81764; 0.30 \W0.81764; 5.00 \W0.83955; 2.00 \W0.81764; 0.30 \W0.81764; 5.00 \W0.83955; 2.00 \W0.81764; 0.30 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 CORTE A – A \W7.97133; A \W7.97133; A \W7.97053; B \W7.97053; B \W7.97133; A \W7.97133; A \W7.97053; B \W7.97053; B NPT. +0.30 COMEDOR NPT. +3.50 COMEDOR NPT. +0.30 COMEDOR NPT. +0.90 COMEDOR EXTERIOR \W0.79960; 7.98 \W0.81635; 3.00 \W0.81764; 0.80 ELEVACION POSTERIOR N.T. ± 9.90 N.T. ± 8.65 N.T. ± 6.70 N.T. ± 0.15 N.T. ± 9.90 N.T. ± 8.05 N.T. ± 0.90 N.T. ± 0.00 N.T. ± 0.15 N.T. ± 9.90 N.T. ± 0.15 N.T. ± 9.90 N.T. ± 8.05 N.T. ± 3.50 N.T. ± 0.75 N.T. ± 0.00 5