PLANT ARCHITECTURE OF RESTAURANT Marie Callender
Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):
bap, up, access, diners, customer service, attention station, showcase, opens, laundry area, floor, meters, lockers, boiler, freezer, earthenware reception, earthenware wash, cochambre, bar, sanitary women, departure emergency, open cabinet, box, cold, hot, rack for molds, rack for product, dough making, cake making, cake making, station, pantry, cooler, sanitary men