ARCHITECTURAL PLANTS; CUTS; FACHADAS E INTLACIONES OF A RESTAURANT ON THE BEACH; It HAS AREA OF GUESTS; PRIVATE; STAGE; BATHROOMS; KITCHEN; BAR BEVERAGES; BEVERAGE WAREHOUSE; COLD ROOM; ROOM PANTRY; MANAGEMENT AREA OF EMPLOYEES AND DISCHARGE AREA. TOTAL LAND AREA: 2688.00 M2. TOTAL FLOOR AREA: 932.00 M2. BUILT WITH ROOF SLAB AND JOIST 560.71 M2. BUILT WITH PALAPA 371.29 M2 SURFACE AREA GREEN M2 1756.00