Complete electrical installation project for a two-story restaurant facility. This documentation includes detailed floor plans (ground floor and first floor) showing lighting fixtures, power outlets, distribution panels, and telecommunication systems. Key components include:
Electrical Distribution System
– Main distribution board with multiple sub-panels (RO-Kuh, RO-Šank, RO-Sprat)
– Power requirements: Main system 46kW (load factor 0.9), Kitchen 39kW (load factor 0.65), Bar 10kW (load factor 0.62), Upper floor 7.5kW (load factor 0.7)
– Single-line diagrams showing circuit protection devices including FID 40/0.03A RCDs
Lighting System
– Multiple fixture types including Philips DN135C, SM134V, RC127V, and WT120C LED luminaires
– Emergency lighting circuits with battery backup
– Specialized lighting zones for dining areas, kitchen, terrace, and utility spaces
Special Systems
– Fire detection system with optical and thermal detectors
– Network infrastructure with RJ-45 outlets and RACK cabinet
– Grounding system with foundation earthing electrodes
– Lightning protection layout
The plans conform to local electrical codes with proper separation of circuits by function and appropriate cable specifications (PP-Y, PP00) for each application.
