Comprehensive electrical and plumbing installation plan for a restaurant with ground floor and mezzanine levels. This drawing presents detailed layouts for a commercial kitchen with specialized zones including cooking, sushi preparation, cold storage, washing area, pre-preparation, and service areas.
Electrical System Details:
– Complete electrical outlet configuration with 220V connections at various heights (0.30m, 1.10m)
– Special power connections for kitchen equipment (20A and 10A outlets)
– Network and telephone connection points at 1.10m height
– Steck power points for 3-phase equipment
– Ceiling-mounted outlets for overhead equipment
– Floor-mounted junction boxes for under-counter appliances
Plumbing System Layout:
– Fresh water supply points (AF) at various heights (0.60m, 1.05m, 1.20m, 1.50m)
– Drainage system (ES) with connection heights ranging from 0.10m to 0.50m
– Grease traps (CX. GORDURA) strategically positioned for kitchen waste management
– Floor drains with removable grates in wet areas
– Sanitary fixture mounting specifications (0.85-0.90m height range for lavatories)
