Comprehensive restaurant layout featuring multiple floor plan variations and cross-section views. This design incorporates bar areas, seating arrangements, and tabiques (partition walls) organized in an efficient spatial configuration. Notable elements include modular furniture blocks (‘barra’, ‘vaso’, ‘MESA’, ‘RINCONERA1’, ‘sedia 8721’) strategically positioned throughout the space. The drawings are organized in three main categories: ‘plantas’ (floor plans), ‘cortes’ (sections), and ‘personas’ (occupancy layouts), enabling a complete visualization of the restaurant’s design intent. The metric-based layout emphasizes functional zoning with clear circulation paths between dining areas. Wall systems are delineated on dedicated layers for enhanced construction clarity.
Commercial Interior Floor Plan with Modular Restaurant Layout
