TECHNICAL INSTITUTE OF TOURISM AND GASTRONOMY’S EDUCATIONAL PROGRAM, ORGANIZATIONAL CHART AND LOCAITONS.
Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):
room, head of tourism, head of gastronomy, direction, environment, deposit, sub total, sector: educational, theoretical classroom, audiovisual room, lecture room, auditorium, room of meals, pastry room, gastronomic laboratory, historical tourism room, teachers bathroom, swimming pool students, drinks room, first aid room, adventure tourism room, language laboratory, sector: counseling services, nursing, psychological services, social work, photocopier, internet room, living room, kitchenette, bathroom, storage room, hall, sector: social interaction, tourist information, guide service, travel agency, snack, kitchen, pantry, bathroom, sector: student society, student publication, meeting room, student delegate office, sector: extension and dissemination, extension and diffusion, library, video library, bodega, student representative, download site, washing dishes, cold desserts, hygienic services, travel agency, service guides for excursions, sector: administration, sector: pedagogical services, sector: extension diffusion, references, total covered area
