Hotel 4 Estrellas DWG Full Project for AutoCAD

drawings with : 3 sections; implantation; ground floor; type plant of rooms , plant mezzanine.the project has 6 levels of rooms; restaurant ; bar; cafeteria in ground floorand in mezzanine events room ; banquet and meeting room

Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):

industrial mill, avenue, rio guayas, Street, conventions room, banquet, class of, hall of, lifts, quarter, machines, carts, duct, climb ch, low ch, climb ch, cellar, supplies, low ch, carts, together, room, Cafeteria, reception, service, area of, quarter, machines, service, bedroom, cellar, lingerie, cleaning, carts, duct, runner, room, double, room, empty, low ch, climb ch, climb ch, low ch, emergency, staircase, duct, Heater, climb ch, low ch, room, double, hall of, lifts, type plant, room, double, room, double, room, double, room, double, room, double, room, double, empty, mezzanine floor, service, area of, hall of, lifts, quarter, laundry, maintenance, boss, quarter, lingerie, cleaning, carts, duct, wait, room, shop, cafeteria restaurant, entry, Pub, monitoring, bomb, cto. from, reception, luggage, room, wait, Chef, control, cake shop, carts, washed, dishes, presentation of, hot, prep. dishes, cold, prep. dishes, prep. in, raw, washed, cellar, crockery, lingerie, Utensils, restaurant, pantry, daily, perishable, cellar, not perishable, freezer, seafood, meats, birds, dairy products, drinks, hall area, hall, service, runner, dinning room, service, duct, cellar, lockers, showers, lockers, dressing rooms, climb ch, runner, duct, ride load, cto. from, trash, buttons, discharge, supervisor, foods, crockery, hall, Heater, cellar, recreational area, service area, gardener, cellar, information, tourism, drying, vehicle yard, of supply, machines, telephony, boss, food drinks, shop, Head of public relations, management, comtability, would pay, waiting room, Secretary, reception, Cafeteria, low level, conventions room, office, service area, waiting room, mezzanine, first floor, sshh, service area, low level, from gypsum, cut, esc:, first floor, second floor, service area, eighth floor, ninth floor, tenth floor, seventh floor, terrace, double room, terrace, emergency stairs, cut, esc:, cut, esc:, scale, cover deployment, scale:

Raw text data extracted from CAD file:

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\A1; \A1; B SALON DE CONVENCIONES BANQUETES SALON DE HALL DE ASCENSORES CUARTO DE MAQUINAS CARRITOS DUCTO 5 5 B 5 5 5 5 5 5 SUBE 24 CH x 0.18 25 26 27 28 29 30 31 32 33 34 13 14 15 17 16 19 18 21 20 22 BAJA 24 CH x 0.18 23 35 5 SUBE 24 CH x 0.18 BODEGA INSUMOS N + 5.04 N + 5.04 22 23 21 20 19 18 17 BAJA 24 CH x 0.18 25 26 27 28 29 30 31 32 33 34 35 N + 5.04 N + 5.04 N + 5.04 CARRITOS JUNTAS SALA DE CAFETERIA CAFETERIA RECEPCION 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 SERVICIO AREA DE CUARTO DE MAQUINAS SERVICIO DORMITORIO DE BODEGA LENCERIA LIMPIEZA CARRITOS DUCTO CORREDOR CORREDOR HABITACION DOBLE DOBLE HABITACION \A1;R13.00 5 5 5 5 5 5 5 VACIO BAJA 24 CH x 0.18 SUBE 24 CH x 0.18 61 62 63 64 65 66 67 68 69 70 71 73 74 75 76 77 78 79 80 81 82 83 49 50 51 52 53 54 55 56 58 57 SUBE 24 CH x 0.18 39 40 41 42 43 44 45 38 60 46 BAJA 24 CH x 0.18 EMERGENCIA ESCALERA DE 5 DUCTO CALENTADOR 5 5 49 SUBE 24 CH x 0.18 BAJA 24 CH x 0.18 73 74 75 76 77 78 79 80 81 82 83 71 70 69 68 67 66 65 64 63 62 82 N+ 13.68 N+ 13.68 N+ 13.68 5 5 HABITACION DOBLE HALL DE ASCENSORES B B \A1; PLANTA TIPO 5 5 5 HABITACION DOBLE DOBLE HABITACION DOBLE HABITACION DOBLE HABITACION DOBLE HABITACION DOBLE HABITACION HABITACION DOBLE VACIO NPT+ 18.00 NPT+ 13.68 PLANTA MEZZANINE SERVICIO AREA DE HALL DE ASCENSORES CUARTO DE LAVANDERIA MANTENIMIENTO JEFE DE CUARTO DE LENCERIA LIMPIEZA CARRITOS DUCTO 5 ESPERA SALA DE LOCAL COMERCIAL CAFETERIA – RESTAURANTE INGRESO BAR MONITOREO BOMBA CTO. DE 5 5 5 5 RECEPCION EQUIPAJE SALA DE ESPERA 5 CHEF CONTROL 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 REPOSTERIA CARRITOS LAVADO PLATOS PRESENTACION DE CALIENTES PREP. PLATOS FRIOS PREP. PLATOS PREP. EN CRUDO LAVADO BODEGA 5 VAJILLA 5 LENCERIA 5 5 UTENSILIOS 5 5 5 5 5 5 5 5 5 5 5 5 5 RESTAURANTE 5 5 5 5 5 5 5 5 5 5 DESPENSA DIARIA PERECIBLES BODEGA BODEGA NO PERECIBLES 2.85 5 5 CONGELADORES MARISCOS CARNES AVES LACTEOS BEBIDAS 5 5 HALL AREA DE 5 5 5 5 5 5 HALL SERVICIO CORREDOR COMEDOR SERVICIO DUCTO 5 5 5 BODEGA 5 5 5 CASILLEROS DUCHAS DUCHAS CASILLEROS 5 5 R 3.10 5 5 5 5 5 5 5 4.00 5 5 8 3.00 5 5 2.30 5 5 5 5 5 5 5 5 5 2.05 1 2 3 4 5 6 7 9 10 11 11 10 9 8 7 6 VESTIDORES 1 2 3 4 5 SUBE 24 CH x 0.18 SUBE 24 CH x 0.18 CORREDOR 5 5 5 5 DUCTO 5 5 5 5 ANDEN DE CARGA CTO. DE BASURA BOTONES Y DESCARGA SUPERVISOR 14 13 15 1 2 3 4 5 6 7 8 9 11 10 ALIMENTOS VAJILLA N+0.18 HALL N+0.72 N+0.72 N±0.00 2.00 N+0.72 N+0.72 N+2.88 12 N+0.72 N+0.72 12 5 N+0.54 N+2.88 N+0.72 N+0.72 N+0.72 N+0.72 5 CALENTADOR BODEGA N+0.72 A ZONA RECREACIONAL A ZONA SERVICIO 1 3 2 1 2 3 5 JARDINERA JARDINERA JARDINERA 5 5 1.60 5 5 5 5 5 5 5 5 5 5 5 5 BODEGA INFORMACION TURISMO SECADO PATIO DE VEHICULOS DE ABASTO MAQUINAS TELEFONIA JEFE DE ALIMENTOS Y BEBIDAS LOCAL COMERCIAL JEFE DE RELACIONES PUBLICAS GERENCIA COMTABILIDAD PAGADURIA SALA DE ESPERA SECRETARIA 5 5 5 5 5 5 5 5 5 5 RECEPCION 5 5 CAFETERIA A PLANTA BAJA B C D E F G 1 2 3 4 1′ 2′ 3′ 4′ B’ C’ D’ E’ F’ G’ A A’ H H’ B C D E F G 1 2 3 4 1′ 2′ 3′ 4′ B’ C’ D’ E’ F’ G’ A A’ H H’ B C D E 1 2 3 4 1′ 2′ 3′ 4′ B’ C’ D’ E’ A A’ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 2.00 2.00 2.00 2.00 2.00 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.70 2.00 0.80 2.00 0.80 B B B A A c c B B B A A c c A A 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.70 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 0.80 2.00 2.00 2.00 2.00 SALON DE CONVENCIONES N± 0.00 N+ 0.18 OFICINA AREA DE SERVICIO AREA DE SERVICIO SALA DE ESPERA MEZZANINE PRIMER PISO SSHH AREA DE SERVICIO AREA DE SERVICIO AREA DE SERVICIO AREA DE SERVICIO 5 PLANTA BAJA 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 2.00 5 5 5 5 5 5 5 5 5 5 5 5 N± 0.00 N+ 0.18 5 NPT+ 0.72 NPT+ 0.72 NPT+ 0.72 NPT+ 5.04 5 NPT+ 9.36 39.67 \A1;TUMBADO DE GYPSUM 5 5 CORTE B-B ESC: 1:100 PRIMER PISO 5 SEGUNDO PISO AREA DE SERVICIO AREA DE SERVICIO AREA DE SERVICIO 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 NPT+ 44.41 NPT+ 48.41 OCTAVO PISO NOVENO PISO DECIMO PISO 5 NPT+ 5.04 NPT+ 13.68 NPT+ 13.68 SEPTIMO PISO TERRAZA NPT+ 52.78 HABIACION DOBLE HABIACION DOBLE HABIACION DOBLE HABIACION DOBLE HABIACION DOBLE 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 \A1;56.78 TERRAZA NPT+ 52.78 NPT+ 48.41 NPT+ 44.41 39.67 NPT+ 5.04 NPT+ 9.36 NPT+ 13.68 ESCALERA DE EMERGENCIA ESCALERA DE EMERGENCIA ESCALERA DE EMERGENCIA ESCALERA DE EMERGENCIA ESCALERA DE EMERGENCIA ESCALERA DE EMERGENCIA \A1;4.17 \A1;4.17 \A1;4.17 \A1;4.17 \A1;4.17 \A1;4.17 \A1;4.17 \A1;56.78 5 5 5 5 CORTE C-C ESC: 1:100 CORTE A-A ESC: 1:100 5 5 5 5 5 5 5 5 5 5 5 5 5 5 ESCALA : 1___________100 ESCALA : 1___________100 ESCALA : 1___________100 IMPLANTACION Y CUBIERTA ESCALA: 1___________200