Detailed equipment of an industrial kitchen
Drawing labels, details, and other text information extracted from the CAD file (Translated from Portuguese):
acos macom industria e comercio ltda., copyrights reserved. It is forbidden to reproduce this work, in whole or in part, by any means, without authorization, prior to acos macom industria e comercio ltda., equipment for food services, project: scale, revision, date, technical data, security against lack of This equipment is equipped with: – Manual ignition with pilot, Observations, Natural pressure, Pressure glp, Consumption max. nat., consumption max. glp, power, mmca, btu, oven – enamelled steel oven with thermostatic control. – stainless steel waste collector drawer, – enameled cast iron grates in black color. side, plant, French gas stove with oven, fork, overflow bath on the stove, – drawer for waste., – protection against lack of flame., elev. frontal, mod. amf-split, split american fry electric fryer, – automatic temperature control by thermostat, power, voltage, – electrical resistances in stainless steel, technical specification, set, comp, def, heat-lamp and command-line, top flat shelf , flat center table, perforated bottom, code, observation, without pedal, with pedal, nozzle of prewash of wall – mod. epl-pr, fixed closure, fixed shelf, sliding doors, upper shelf above uprights, tubular top shelf, hand wash without column, settling box, set maq. dishwasher, proj. gav., perforated shelf