This comprehensive floor plan depicts a multi-zone restaurant and café facility for the Sea Pearl Beach Resort & Spa. The layout features specialized food preparation areas including a hot cooking station (3.7KW, 3-phase), beverage area, kebab station, tandoor/roti canai section, and dedicated prep areas. The front-of-house incorporates varied seating arrangements with multiple table configurations (including 36″ coffee tables) and a centrally located P.O.S. system (1220x530mm). The desgin includes strategic workflow zones with clear and obvious delineation between customer areas and operational spaces such as the potwash area. Notable kitchen equipment includes TurboAir refrigeration units (model KR25-1 chiller and KF25-1 freezer) and specialized cooking stations (model 477CTS-1, 200W single-phase). The facility features both operational considerations—like the half-glass partition separating kitchen and dining—and aesthetic elements throughout the dining space. Several cross-sections (T1-T6) provide vertical detail of the space, revealing ceiling heights and vertical relationships between different functional zones.
Multi-Zone Restaurant Floor Plan with specialized Kitchen Stations
