Restaurant DWG Section for AutoCAD

Restaurant DWG Section for AutoCAD

PLANTS SECTIONS ELEVATIONS

Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):

made by coconut, plaza, garden, path, viewpoint, irrigation ditch, water mirror, ss.hh., administration, patio, s.h. ladies, pantry meats, control room, storage, juice drinks, meat preparation, cooking, grill, fish preparation, trade, pastry, dry food, fresh food, crockery, hall, box, dining room, ladies dressing room, male dressing room, s.h. males, section, dry food, road, expansion, round, section, road, source, section, bar – dining room, green area, section – b, sshh, deposit, section – d, corridor, eleva – a, section – e, guardian

Raw text data extracted from CAD file:

Hecho por coco Hecho por coco Hecho por coco Hecho por coco Hecho por coco Hecho por coco Hecho por coco Hecho por coco Hecho por coco \A1;0.25 \A1;0.63 \A1;0.50 \A1;0.63 \A1;0.25 \A1;1.80 \A1;0.15 \A1;1.85 \A1;0.15 \A1;0.60 \A1;1.20 \A1;0.25 \A1;0.62 \A1;0.50 \A1;0.63 \A1;0.25 \A1;2.30 \A1;0.15 \A1;0.17 \A1;0.50 \A1;0.50 \A1;0.50 \A1;0.50 \A1;0.50 \A1;0.50 \A1;0.50 \A1;0.18 \A1;0.15 \A1;0.90 \A1;1.34 \A1;1.49 \A1;1.19 \A1;0.15 \A1;1.35 \A1;0.60 \A1;0.90 \A1;0.55 \A1;0.25 \A1;2.80 \A1;1.90 \A1;0.15 \A1;1.80 \A1;1.85 \A1;0.15 \A1;1.90 \A1;0.15 \A1;0.75 \A1;0.25 \A1;0.25 \A1;1.75 \A1;0.25 \A1;1.75 \A1;0.25 \A1;1.75 \A1;0.25 \A1;1.25 \A1;0.25 \A1;2.00 \A1;2.00 \A1;2.00 \A1;2.00 \A1;2.00 \A1;2.50 \A1;4.00 \A1;5.07 \A1;3.00 \A1;2.05 \A1;1.95 \A1;2.00 \A1;2.05 \A1;4.25 \A1;0.25 \A1;2.00 \A1;2.00 \A1;2.00 \A1;1.50 \A1;4.50 \A1;0.15 \A1;0.85 \A1;0.15 \A1;0.85 \A1;0.15 \A1;1.85 \A1;0.15 \A1;0.85 \A1;0.15 \A1;1.00 \A1;4.00 \A1;1.00 \A1;5.52 \A1;2.23 \A1;0.25 \A1;1.75 \A1;0.23 \A1;1.77 \A1;0.25 \A1;5.52 \A1;1.40 \A1;2.22 \A1;1.78 \A1;0.78 \A1;0.70 \A1;0.77 \A1;1.75 \A1;0.90 \A1;2.10 \A1;0.25 \A1;1.75 \A1;0.25 \A1;1.75 \A1;0.25 \A1;1.63 \A1;2.25 \A1;1.75 \A1;0.25 \A1;2.00 \A1;1.85 \A1;0.15 \A1;0.75 \A1;0.25 \A1;2.00 \A1;2.05 \A1;5.52 \A1;1.40 \A1;2.22 \A1;1.78 \A1;0.78 \A1;0.70 \A1;0.77 \A1;1.75 \A1;0.90 \A1;2.10 \A1;0.25 \A1;1.75 \A1;0.25 \A1;1.75 \A1;0.25 \A1;1.63 \A1;2.25 \A1;1.75 \A1;0.25 \A1;0.15 \A1;1.90 \A1;0.25 \A1;5.52 \A1;1.40 \A1;2.22 \A1;1.78 \A1;0.78 \A1;0.70 \A1;0.77 \A1;1.75 \A1;0.90 \A1;2.10 \A1;0.25 \A1;1.75 \A1;0.25 \A1;1.75 \A1;0.25 \A1;1.63 \A1;2.25 \A1;1.75 \A1;1.75 \A1;R2.75 \A1;1.75 \A1;2.46 \A1;2.25 \A1;1.75 \A1;0.50 \A1;0.25 \A1;2.50 \A1;3.25 NPT + 1.20 13.00 12.00 11.00 10.00 4.00 7.00 5.00 3.00 9.00 8.00 0.00 5.00 4.00 7.00 6.00 8.00 9.00 10.00 2.00 1.00 3.00 13.00 14.00 12.00 28 29 30 31 32 33 34 35 36 20 21 22 23 24 25 26 27 NPT=+3.00 NPT=+3.00 NPT=+1.50 PLAZA JARDIN NPT=+1.20 NPT=-3.05 NPT=+1.80 NPT=- 3.05 NPT=+1.20 SENDA MIRADOR NPT=+1.20 NPT=+1.60 NPT=+1.80 NPT=+1.65 JARDIN ACEQUIA ACEQUIA JARDIN ESPEJO DE AGUA ESPEJO DE AGUA ESPEJO DE AGUA GALERIA EXPOSICION ( RESTOS DE IGLESIA ANTIGUA) NM 11.00 -2.00 -1.00 -4.00 -3.00 -6.00 -5.00 -8.00 -7.00 10.00 5.00 0.00 SS.HH. ADMINISTRACIÓN PATIO S.H. DAMAS DESPENSA CARNES CUARTO DE CONTROL DEPÓSITO JUGOS BEBIDAS PREPARACIÓN CARNES COCINA GRILL PREPARACIÓN PESCADO OFICIO REPOSTERÍA SS.HH. SS.HH. ALIMENTOS SECOS ALIMENTOS FRESCOS VAJILLA HALL HALL CAJA COMEDOR NPT=+2.00 NPT=+2.00 NPT=+1.80 NPT=+2.65 NPT=+1.80 NPT=+1.80 NPT=+1.80 NPT=+1.80 NPT=+1.80 NPT=+1.40 NPT=+1.80 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 H G F E D C B A 5 5 5 5 5 1 2 4 5 5 7 5 5 5 5 5 5 5 8 9 10 11 12 13 5 5 5 5 5 5 5 5 5 5 5 5 3 4 5 6 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 A A B D E B D E C F F C 1 2 3 4 5 6 7 VESTIDOR DAMAS VESTIDOR VARONES S.H. VARONES NPT=+1.80 I NPT=+1.80 NPT=+1.65 SS.HH. HALL HALL CAJA COMEDOR NPT=+2.00 NPT=+2.00 NPT=+1.80 NPT=+1.80 NPT=+1.80 NPT=+1.40 5 5 5 5 5 5 5 5 5 5 7 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 NPT=+1.80 NPT=+1.60 NPT=+1.80 NPT=+1.65 JARDIN SS.HH. ADMINISTRACIÓN PATIO S.H. DAMAS DESPENSA CARNES CUARTO DE CONTROL DEPÓSITO JUGOS BEBIDAS PREPARACIÓN CARNES COCINA GRILL PREPARACIÓN PESCADO OFICIO REPOSTERÍA SS.HH. SS.HH. ALIMENTOS SECOS ALIMENTOS FRESCOS VAJILLA HALL HALL CAJA COMEDOR NPT=+2.00 NPT=+2.00 NPT=+1.80 NPT=+2.65 NPT=+1.80 NPT=+1.80 NPT=+1.80 NPT=+1.80 NPT=+1.80 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 VESTIDOR DAMAS VESTIDOR VARONES S.H. VARONES NPT=+1.80 5 5 5 5 5 5 S E C C I O N A - A DESPENSA CARNES COCINA ALIMENTOS SECOS CAMINERÍA EXPANSIÓN RONDA N.P.T = +1.80 N.P.T = +0.80 N.P.T = -3.45 N.P.T = +4.55 N.P.T = +5.30 N.P.T = +5.25 N.P.T = +4.55 N.P.T = +2.27 S E C C I O N C - C N.P.T = +1.80 EXPANSIÓN RONDA N.P.T = +4.55 N.P.T = +4.55 N.P.T = +0.80 N.P.T = -3.45 N.P.T = +2.27 N.P.T = +1.90 CAMINERIA FUENTE CAMINERIA S E C C I O N F - F N.P.T = +1.80 N.P.T = +5.05 N.P.T = -3.45 BAR - COMEDOR COMEDOR HALL RONDA AREA VERDE N.P.T = +1.80 N.P.T = +5.05 N.P.T = +2.00 S E C C I O N B - B N.P.T = +2.65 N.P.T = +0.80 N.P.T = +4.50 N.P.T = +5.25 N.P.T = +4.55 N.P.T = +5.30 S.S.H.H. COCINA DEPOSITO S.S.H.H. S.S.H.H. HALL ADMINISTRACIÓN FUENTE CAMINERÍA EXPANSIÓN S E C C I O N D - D MIRADOR RONDA EXPANSIÓN PASILLO CAMINERIA N.P.T = +2.65 N.P.T = +1.80 E L E V A C I O N A - A S E C C I O N E - E N.P.T = +5.05 MIRADOR HALL BAR - COMEDOR JARDIN CAMINERIA N.P.T = +2.27 N.P.T = +5.05 N.P.T = +1.80 COMEDOR N.P.T = +1.80 N.P.T = +4.55 S.S.H.H. COCINA DEPOSITO S.S.H.H. S.S.H.H. HALL N.P.T = +1.80 GUARDIANIA S.S.H.H. S.S.H.H. EXPANSIÓN N.P.T = +4.55 CAMINERIA 5 5 5 5

Language	Spanish
Drawing Type	Section
Category	Hotel, Restaurants & Recreation
Additional Screenshots
File Type	dwg
Materials	Other
Measurement Units	Metric
Footprint Area
Building Features	Garden / Park, Deck / Patio
Tags	accommodation, autocad, casino, DWG, elevations, hostel, Hotel, plants, Restaurant, restaurante, section, sections, spa