This isometric CAD detail illustrates a six-pan commercial bain-marie unit designed for foodservice applications. The unit measures 2400mm in length by 650mm in width,, overall, with an overall height of 800mm – proportioned to accommodate six 1/1-200mm deep gastronorm pans. The design features extended railings along both longitudinal sides that provide structural support while facilitating food handling. Each pan section includes central drainage points for improved hygiene and condensation management. The base incorporates adjustable teflon bullets for precise leveling on uneven surfaces, essential for proper operation in commercial kitchen environments. The design balances thermal efficiency with accessibility; the 800mm height conforms to standard ergonomic requirements for commercial countertop equipment. Construction appears to utilize stainless steel framing, making it suitable for high-humidity, high-temperature environments where corrosion resistance is critical.
Six-Pan Commercial Bain-Marie technical Detail Drawing
