Gastronomy Faculty DWG Block for AutoCAD

Building gastronomy faculty with restaurant area

Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):

locations, legend, international university access, international university campus of ecuador, railway quito-ibarra, salvador celi, court, ingaloma, santa elena, gas station, gas, buenos aires, lotizacion, civil aviation, station, south radar, heliport, avenue simon bolivar, gold cock, location, no scale, entrance, access, ramp for the disabled, bakery and pastry, office kitchen, restaurant, cold rooms, disinfection of feet, download, warehouse, garbage, posilleria, current platform, bar , calente kitchen, office, cleaning, dressing, general plant of gastronomy, deli

Raw text data extracted from CAD file:

S O NO SO NE SE E N 12 Parqueaderos 11 Centro Deportivo 15 Gastronomia 13 Golf EMPLAZAMIENTOS 10 Bienestar Estudiantil 9 Aulas 14 Residencia profesores 3 Aulas 4 Computo – Biblioteca – Cafeteria 5 Auditorio 7 Profesores 6 Administracion 8 Aulas 1 Cancilleria 2a Residencia Universitaria 2b Residencia Universitaria 5 2685 2700 2675 2650 1 15 2a 2b 14 2685 2700 2725 2740 2725 2675 2650 LEYENDA 11 8 9 3 4 2600 2595 2615 2625 7 2590 2625 2600 6 10 2575 12 2575 2550 2550 2525 13 2525 2510 2510 n .60 1.60 2.40 1.50 .81 1.50 .80 .80 2.40 3.00 2.20 2.20 6.70 1.00 .10 2.30 .90 1.95 .70 .20 1.50 1.80 1.80 4.05 3.35 1.90 .90 1.65 1.50 .92 1.33 1.75 1.30 3.25 1.80 1.05 2.13 .90 3.03 3.95 1.20 1.95 .85 1.30 1.95 1.95 1.80 1.40 .80 .80 .90 .90 2.30 1.40 .80 1.15 .80 1.35 5.00 1.00 4.85 3.10 2.00 2.00 2.10 1.20 4.40 13.55 4.03 6.40 1.60 5.50 4.50 9.40 1.30 2.00 4.50 4.50 4.50 6.50 .50 1.20 .10 1.20 .10 1.20 .70 1.20 .10 1.20 .10 1.20 .60 1.00 2.00 1.00 .95 1.20 .10 1.20 .10 1.20 .10 1.20 1.45 20.00 20.30 .58 1.20 .10 1.20 .28 1.12 1.20 .10 1.20 1.39 1.20 .10 1.20 2.10 2.00 .36 1.20 .10 1.20 .53 7.85 3.13 .10 6.97 .15 .15 .15 .15 18.35 1.53 1.20 .10 1.20 1.55 1.20 3.10 1.20 .68 6.60 .15 4.20 2.85 .75 4.05 .15 4.20 1.35 6.15 .15 1.20 .10 3.10 .10 3.10 .10 7.85 10.30 4.40 3.35 1.60 .50 1.20 .10 1.20 .25 1.20 .40 1.20 .10 1.20 1.35 1.30 .30 .80 2.65 .80 2.45 1.00 2.00 .15 4.30 .15 .10 1.55 .10 2.30 .10 2.25 .15 1.90 .15 1.00 1.75 2.25 20.30 5.00 4.20 4.80 9.60 .30 .30 .30 .30 .30 .30 .30 .30 1.87 1.87 .30 .30 4.75 3.90 2.90 1.40 1.55 .85 2.50 7.90 .20 1.60 1.35 5.35 1.10 .65 3.00 3.00 1.00 .40 4.60 2.20 .80 1.65 2.40 2.55 2.00 2.25 1.80 2.25 .85 1.20 .40 .42 1.20 1.27 1.20 2.98 5.00 6.75 .80 1.00 4.20 1.50 3.20 1.00 .50 .40 .40 .40 .40 1.65 1.40 1.40 1.40 3.10 1.90 1.75 6.15 4.35 1.00 .85 .15 1.00 .10 .10 ACCESO UNIVERSIDAD INTERNACIONAL CAMPUS UNIVERSIDAD INTERNACIONAL DEL ECUADOR Ferrocarril Quito-Ibarra c c Salvador Celi Cancha INGALOMA Cancha Q Santa Elena GASOLINERA MAS GAS Buenos Aires c Lotizacion Aviacion Civil Estación Radar Sur Helipuerto c AVENIDA SIMON BOLIVAR c c c c c POLLA DE ORO c c c c c c Ferrocarril Quito-Ibarra c c c c c c c AVENIDA SIM0N BOLIVAR UBICACIÓN SIN ESCALA SE NE SO NO O E S N .50 .50 .50 3.38 .50 3.38 3.60 .85 2.40 .85 .40 1.20 1.00 .90 .10 .40 1.20 .40 1.20 .40 .50 .50 3.38 1.20 1.20 2.80 .90 1.15 .80 .25 .15 3.80 .15 4.80 3.45 .15 .50 5 INGRESO ACCESO RAMPA PARA DISCAPACITADOS PANADERIA Y REPOSTERIA COCINA DE DESPACHO RESTAURANTE 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 CUARTOS FRIOS 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 N+2752 N+231.82 DESINFECCION DE PIES 5 5 5 <> 5 5 5 5 DESCARGA 5 5 5 5 5 CUARTOS FRIOS BODEGA BODEGA BODEGA BODEGA BASURA POSILLERIA 5 5 5 PLATAFORMA ACTUAL 5 5 A B C D E 1 2 3 4 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 PENDIENTE 10% 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 B 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 BARRA COCINA CALENTE OFICINA LIMPIEZA VESTIDOR VESTIDOR 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 B` 5 5 F 5 5 5 5 AULA 84 m2 AULA 60m2 BODEGA 46 m2 5 5 5 5 B A A` 5 5 5 5 BODEGA <> 5 5 5 5 5 5 5 5 5 5 PLANTA GENERAL DE GASTRONOMIA esc: 1-75 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 DELI 5 5 5 5 5 5 5 5 5 5 5 5 N+2752.9 N+2752 N+2753.08 N+2752.9 N+2753.08 N+2753.08 N+2753.08 N+2752.9 N+2752.7 N+2752 N+2752.9 N+2752.9 N+2752 5 N+2752.9 AREA DE PRACTICA DE RESTA\fProxy 5|b1|i1|c0|p4;URANTE 127 m2