Planimetrías generales – designaciones
Drawing labels, details, and other text information extracted from the CAD file (Translated from Turkish):
a block, b block, c block, d block, e block, f block, floor coverings, bass, waiting, gallery vacancy, public prosecutor’s office, criminal departments, jurisdictions, break, handle. shaft, tes. shaft, sieve. shaft, tes. shaft, handle. shaft, protection shaft, guard, iii, service elevator, custody elevator, elevator, spandrel glass, laying angles, wall angles, notes, balustrade angles, beam name, jiggling name, revision number, revision number, room number, floor emn. check, check, check, check, check, check, check, check. no, title, name, parcel, contractor, island, place, project no, scale, tax account no, martari, statics, mechanic, sheet no, electric, electronic, landscape, p.water, fire, antalya, antalya region name building block, application block, infra structure, tax office, envoy, g block, h block, i block, k block, 1 block, cold water collar, water meter, water level indicator, fire water store, mains panel, ups main, mains panel, mains panel, mains panel, mains panel, mains panel, mains panel, mains panel, mains panel, mains panel, mains panel, mains panel, mains panel, mains panel, mains panel panel, compensation, panel, green garden, i. floor plan, living area, terrace, jblock, ii. basement floor plan, elevator well, mdd, terrace building, reinforced concrete fringe, kitchen appliance, pose, bft. vegetable washing machine, working bench, vegetable filtering machine, wall cabinet, special meat cutting machine, meat washing machine, garbage truck, vegetable dishwashing machine, c – hot kitchen, material container, g – service dishwasher, dishwasher, single stage workbench, cobbler, cobbler, cobbler, cobbler, cobbler, planter mixer, dough mixing machine, service type refrigerator, fc -, cafeteria, dishwasher, dishwasher, dishwasher, dishwasher, dishwasher, dishwasher, dishwasher, dishwasher , region name mhk. preschool, library, c hot kitchen, judge-prosecutor service, infusion, b chicken meat preparation, e boiler cleaning, a vegetable salad preparation, ingredients intake, staff intake, meal output, dough preparation
