Detailed interior floor plan for a commercial supermarket branch. Includes specific shelving zones for dry goods, snacks, and household products. Equipment specs: refrigerated displays (1800x800mm) and freezer units (1200x600mm). Checkout area layout: 4200x600mm back counter and 1200x600mm side units. Shelving modules for storage are dimensioned at 1200x500mm. Features a designated bakery area and administrative desk zones. Main text is in Chinese.
Retail Supermarket Interior Layout and Equipment Shelving Plan
