Bar Restaurant Club DWG Block for AutoCAD

Draft a restaurant and bar located in Venezuela edo Falcon in the village of Boca de Aroa. Within Cocora beach facilities

Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):

npt, fourth trash, office control, commissary, area elaboration, cooking area, kitchen, reception counting and weighing, shelves, dry merchandise warehouse, dirty dishes counter, laundry, counters clean dishes, work table, fryers, kitchen with convection oven, maria bath, kettle, tilt-up pan, refrigerator, freezer, water dispenser, grill and iron, bathroom employees, bathroom employees, vegetable cleaning, fish and seafood cleaning, meat cleaning, wood table, cutter, laundry, refrigerated display case drinks and desserts , ice maker, glassware area, lingerie area, covered area, sauces and dressings, dining employees, liquor deposit, box, bar, stools, production area, coffee machine, beer dispenser, display liquor, bottle cooler, shakers, circulation innkeepers, station innkeepers, lobby, entrance, fish saltwater, ladies bathroom, bath gentlemen, esc., cot., date., course, student, project, indicated, mts., project architectural, design v, gerardo rodriguez, plan, several, building, bar restaurant, nautical club, plant bar restaurant, cut a-a ‘, side fachala, plant

Raw text data extracted from CAD file:

N.P.T. \A1;11.5 \A1;16 \A1;6 \A1;6.5 \A1;6.5 \A1;6 \A1;6.5 \A1;30.5 \A1;30.5 \A1;6 \A1;6 \A1;6 \A1;6 \A1;6 \A1;6 \A1;6 \A1;6 \A1;6 \A1;6 \A1;6.5 \A1;3 \A1;6.5 \A1;3.5 \A1;6 5 5 A F 1 2 4 E 5 5 B B’ A’ A 5 5 \W0.40476; ENTRADA \W0.38095; INSUMOS \W3.26190; Y PERSONAL CUARTO BASURA 5 5 5 5 5 5 3 5 5 D C B 5 5 5 5 5 5 5 5 5 5 OFICINA CONTROL ECONOMATO \W1.88095; AREA PERSONAL AREA ELABORACION AREA COCCION \W1.23810; AREA LAVADO PLATOS Y OLLAS \W0.30130; DEP. LIMPIEZA \W2.35714; AREA EXPEDICION O ENTREGA CAVA PESCADOS Y MARISCOS 0ºc CAVA CARNES 6 a 8ºc CAVA FRUTAS PASTAS VERDURAS 6 a 8ºc COCINA RECEPCION CONTEO Y PESADO ESTANTERIAS 15ºC DEPOSITO MERCANCIA SECA MOSTRADOR PLATOS SUCIOS OFICINA \W0.73810; CHEF LAVANDERIA MOSTRADOR PLATOS LIMPIOS MESA DE TRABAJO FREIDORES COCINA CON HORNO CONVECCION BAÑO DE MARIA MARMITA SARTEN INCLINABLE REFRIGERADOR CONGELADOR DISPENSADOR AGUA ASADOR Y PLANCHA BAÑO EMPLEADAS BAÑO EMPLEADOS LIMPIEZA VEGETALES LIMPIEZA PESCADOS Y MARISCOS LIMPIEZA CARNES MESA MADERA CORTADOR ROPA SUCIA VITRINA REFRIGERADA BEBIDAS Y POSTRES FABRICADOR HIELO AREA CRISTALERIA AREA LENCERIA AREA CUBIERTOS SALSAS Y ADEREZOS \W0.85714; ESTACION \W0.52381; PRINCIPAL MESONEROS COMEDOR EMPLEADOS \W6.00000; BAR Y AREA DE ESPERA + 2.15 DEPOSITO LICORES CAJA BARRA \W2.85714; AREA COMENSALES TABURETES AREA PRODUCCION MAQUINA CAFE DISPENSADOR CERVEZA EXHIBIDOR LICORES ENFRIADOR BOTELLAS COCTELERAS CIRCULACION MESONEROS ESTACION MESONEROS ESTACION MESONEROS VESTIBULO ENTRADA PESCERA AGUA SALADA PESCERA AGUA SALADA BAÑO DAMAS BAÑO CABALLEROS esc. cot. fecha. CURSO ALUMNO PROYECTO INDICADA mts. PROYECTO ARQUITECTONICO 0 1 1.5 3 4 A2 N DISEÑO V GERARDO RODRIGUEZ PLANO VARIOS EDIFICACION BAR RESTAURANTE CLUB NAUTICO FEB. 2008 PLANTA BAR RESTAURANT ESCALA 1.100 CORTE A-A’ ESCALA 1.100 FACHALA LATERAL ESCALA 1.100 PLANTA ESCALA 1.200