Floor plan layout for a commercial ice cream parlor (sorveteria) featuring a 127.68 m² footprint. Drawing includes detailed arrangements for the service counter (atendimento), prep kitchen (cozinha), cold storage (estoque), and administrative office. Plan specifies locations for freezer units, gelato displays, and customer restroom facilities. Anteprojeto de layout para sorveteria com áreas de atendimento, cozinha e estoque.
Commercial Interior Layout for Ice Cream Parlor and Gelateria
