Hotel Project DWG Full Project for AutoCAD

HOTEL PROJECT FEATURES: – Parking – LOBBY – HOME – Open deck – SERVICE AREA – WITHIN LOCAL HOTEL INCOME – SERVICE AREA – DISTRIBUTION OF BEDROOMS – stairs and elevators – FRONT FACADE DESIGN

Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):

projectname, control cabinet, starter cabinet, shelf of vegetables and fruits, meat refrigerator, final delivery, washing and drying, hot kitchen, vegetable kitchen, meat kitchen, shelves, scales, steam iron, utility room, warehouse , rent premises, front facade, ground floor

Raw text data extracted from CAD file:

PROJECTNAME PROJECTNAME ARMARIO DE MANIOBRA ZONA LIBRE DE SEGURIDAD DELANTE DEL ARMARIO DE 705×1000 Art.6.3.2.1a. ARMARIO ARRANCADOR ZONA LIBRE DE 500 x 600 mm. Art.6.3.2.1.b. 1 2 3 4 5 P: 800 x 2000 estantería de verduras y frutas frigorifico de carnes entrega final Lavado y secado Cocina caliente Cocina de verduras Cocina de carnes 31.70 50.00 43.24 19.70 18.50 18.75 5.00 2.90 4.00 4.32 5.00 5.00 4.32 0.80 4.26 4.32 5.00 4.20 4.20 8.40 8.40 8.40 8.40 8.40 5.50 5.50 6.60 2.15 6.60 3.90 5.00 14.05 9.00 37.25 5.15 2.00 1.00 5.50 31.70 50.00 43.24 4.32 5.00 1.80 4.60 1.80 18.50 18.75 5.00 2.90 4.00 1.50 2.40 5.00 1.60 4.40 4.00 3.35 8.40 8.40 1.15 4.20 4.20 3.00 8.80 15.35 25.00 6.30 1.90 8.40 3.35 4.05 2.15 6.60 3.90 19.70 1.50 2.35 2.40 2.10 3.10 2.00 1.75 6.40 6.40 8.40 8.40 8.40 8.40 5.50 \A1;1.30 \A1;0.60 \A1;1.30 6.60 4.32 5.00 5.00 4.32 0.80 4.26 5.00 14.05 9.00 37.25 5.15 2.00 9.45 16.10 8.40 4.45 2.15 6.60 2.15 1.20 3.00 1.80 5 5 5 30 29 28 27 26 25 24 23 22 21 20 19 18 17 16 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 01 06 05 04 03 02 01 01 02 03 04 05 06 07 08 09 10 12 13 14 15 16 17 18 19 20 21 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 01 02 03 04 05 06 11 22 19.70 5 5 5 5 4.00 5 5 5 5 0.80 4.26 5 5 5 5 5 5 5 5 5 5 5 5 5 5 3.90 5 5 5 5 5 5 5 5 5 30 29 28 27 26 25 24 23 22 21 20 19 18 17 16 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 estantería de verduras y frutas frigorifico de carnes entrega final Lavado y secado Cocina caliente Cocina de verduras Cocina de carnes 01 06 05 04 03 02 01 01 02 03 04 05 06 07 08 09 10 12 13 14 15 16 17 18 19 20 21 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 ANAQUELES SECADORA CAPAC. 40KG SECADORA CAPAC. 40KG LAVADORA 40 KG. LAVADORA 40 KG. BALANZAS CENTRIFUGA CAPAC. 30KG PLANCHA A VAPOR CUARTO DE SERVICIO ALMACEN 01 02 03 04 05 06 11 22 19.70 5 5 5 5 4.00 5 5 5 5 0.80 4.26 5 5 5 5 5 5 3.35 5 5 5 5 5 5 5 5 25.00 5 5 5 3.35 5 4.05 5 5 5 5 5 2.40 5 5 5 5 5 5 5 5 5 5 5 5 5 5 0.60 5 5 5 5 5 3.90 5 5 5 5 5 5 9.45 16.10 5 4.45 2.15 5 2.15 5 5 5 LOCALES DE RENTA FACHADA FRONTAL PLANTA BAJA PLANTA NIVEL 1, 2 Y 3