IS DESIGNED A INSTITU GASTRONOMICO – GENERAL PLANT; THE SECOND AND THIRD LEVEL; BESIDES THE Structuring; – CROSSCUT.
Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):
s.u.m., ss.hh. v., ss.hh. m., receipt, parking, t-fal, double height, wardrobe men, secretary, reports, product control, yard maneuvers, hall, warehouse, kitchen, restaurant, wait, sum, ss.hh, exhibition and sales yard , central courtyard, park, t. cist. and elevated, fourth tool, discharge of products, women’s hygienic services, men’s hygienic services, women’s clothing, academic planning, cont. financ., teachers’ room, library, cooking workshop, pastry shop, catwalk, seating, address, sub direction, audiovisual room, fruit and vegetable carving workshop, of. of advice and guidance, t. kitchen, barman workshop, terrace, av. Republic of Uruguay, Abancay, Av. leandra towers, av. francisco solano, parq. tupac amaru, ofc. of advice, and guidance, ofc. of extension and, university projection, entrance hall, video library, workshop of carving and sculpture of vegetables, first level general plant, scale, second level plant, third level plant
