Layout Design For A Commercial Kitchen DWG Block for AutoCAD

Plano commercial kitchen design

Drawing labels, details, and other text information extracted from the CAD file:

kitchen equipments, no., description, dimensions, gas convection oven, trolley rack, s. st. shelving unit, s. st. double bowl sink unit right one open shelf under, s. st. work table with drawers one open shelf under, heavy duty food processor, table meat mincer and grater, floor drain, potato peeler, ceiling hood with labyrinth filters, s. st. three burners gas range, s. st. three burners gas range, griddle gas, fryer gas wells ltr, humus mixer, s. st. work table with one open shelf under, slicing machine, s. st. work table with drawers one open shelf under, floor drain, s. st. work table with corner one open shelf under, kitchen equipments, no., description, dimensions, bain marie well, s. st. open wall mounted cabinet, s. st. open wall mounted cabinet, s. st. open wall mounted cabinet, polyethylene chopping block, two doors refrigerator, two doors freezer, s. st. single bowl sink unit right one open shelf under, s. st. single bowl sink unit right one open shelf under, s. st. shelving unit, s. st. shelving unit, floor drain, s. st. tray rail, s. st. hand rail, trash bin, trash bin, s. st. hand rail, s. st. hand rail, s. st. tray rail, kitchen layout plan, scale, kitchen internal elevation view, scale, kitchen internal elevation view, scale, kitchen internal elevation view, scale, kitchen internal elevation view, scale, kitchen internal elevation view, scale, kitchen internal elevation view, scale, kitchen, store, washing, kitchen internal elevation view, scale, hall false ceiling level, f.f.l

Raw text data extracted from CAD file:

A1 3 1 * * * Kitchen Equipments No. Description Dimensions (CM) L W H 01 GAS Convection Oven 125 95 170 02 Trolley Roll-IN Rack (Optional) 70 100 130 03 S. / St. Shelving Unit 160 60 165 04 S. / St. Double Bowl Sink Unit – Right Drainer, one open Shelf Under 200 70 90 05 S. / St. Work Table with Drawers underneath, one open Shelf Under 240 70 90 06 Heavy Duty Food Processor 50 35 40 07 Table Meat Mincer and Grater 30 40 45 08 Floor Drain 30 160 – 09 Potato Peeler 60 60 140 10 Ceiling Hood with Labyrinth Filters 320 170 40 11 S. / St. Three Burners – GAS Range 220 70 45 12 S. / St. Three Burners – GAS Range 220 70 45 13 Griddle – GAS 70 70 90 14 Fryer – GAS – 2 Wells 12+12 Ltr 70 70 90 15 Humus Mixer 50 50 120 16 S. / St. Work Table With Bowl, , one open Shelf Under 140 70 90 17 Slicing Machine 70 60 45 18 S. / St. Work Table with Drawers underneath, , one open Shelf Under 360 70 90 19 Floor Drain 30 160 – 20 S. / St. Work Table (85 cm) with Corner Unit, one open Shelf Under 155 75 90 A \A1;12800 \A1;12800 \A1;4950 \A1;3200 \A1;3200 \A1;1800 \A1;100 \A1;1700 \A1;200 \A1;950 \A1;100 \A1;1300 \A1;900 \A1;450 \A1;1400 \A1;900 \A1;1400 \A1;400 \A1;1300 \A1;100 \A1;6400 \A1;200 \A1;350 \A1;1400 \A1;1300 \A1;1100 \A1;800 \A1;2600 \A1;2600 \A1;2600 \A1;2600 \A1;2600 \A1;2600 \A1;1220 \A1;2000 \A1;2400 \A1;550 \A1;450 \A1;900 \A1;220 \A1;620 \A1;60 \A1;160 \A1;1090 \A1;50 \A1;900 F1 \A1;2300 \A1;1530 \A1;150 \A1;900 \A1;6950 \A1;297.3 \A1;2400 \A1;1400 \A1;1150 \A1;1300 \A1;100 \A1;400 \A1;1400 \A1;900 \A1;1400 \A1;950 \A1;900 \A1;450 \A1;200 \A1;2150 \A1;670 \A1;130 \A1;415 \A1;85 \A1;60 \A1;620 \A1;40 \A1;180 \A1;900 \A1;1300 D1 W1 D1 W1 A A A A \A1;1200 \A1;1200 \A1;1200 \A1;685 \A1;2300 \A1;2200 \A1;985 \A1;900 \A1;2400 \A1;1400 \A1;550 \A1;1000 \A1;550 \A1;1450 \A1;450 \A1;2150 \A1;900 \A1;900 \A1;180 \A1;1300 \A1;400 \A1;1050 \A1;300 \A1;890 \A1;550 \A1;550 \A1;550 \A1;550 \A1;700 \A1;600 \A1;1200 \A1;700 \A1;400 \A1;300 \A1;2300 \A1;1650 \A1;650 \A1;300 \A1;300 \A1;2600 \A1;300 \A1;550 \A1;550 \A1;550 \A1;700 \A1;3200 \A1;1650 \A1;650 \A1;300 \A1;2600 \A1;550 \A1;600 \A1;1200 \A1;700 \A1;400 \A1;300 \A1;2300 \A1;2600 \A1;500 \A1;700 \A1;500 \A1;700 \A1;1600 \A1;1650 \A1;650 \A1;2320 \A1;4950 \A1;2400 \A1;1440 \A1;1110 \A1;4950 \A1;1100 \A1;1050 \A1;50 \A1;400 \A1;2200 \A1;2600 \A1;2800 +0000 +0000 \A1;750 \A1;3535 \A1;1400 \A1;400 \A1;1200 \A1;1200 \A1;1200 \A1;700 \A1;850 \A1;1450 \A1;2000 \A1;2400 \A1;700 \A1;600 \A1;800 \A1;600 \A1;1100 ———- ———- \A1;600 \A1;1800 \A1;700 \A1;100 \A1;1600 \A1;1552.7 \A1;1200 \A1;1750 \A1;2200 \A1;900 \A1;420 \A1;1500 \A1;2150 \A1;1730 \A1;2600 \A1;1400 \A1;1400 \A1;400 \A1;100 \A1;3200 \A1;2040 \A1;2150 \A1;1600 \A1;2600 \A1;900 \A1;800 \A1;600 \A1;1100 \A1;1500 \A1;1300 \A1;1050 \A1;300 \A1;2200 \A1;600 \A1;2150 Kitchen Equipments No. Description Dimensions (CM) L W H 21 Bain Marie Well 4 x1 145 75 90 22 S. / St. Open Wall Mounted Cabinet 120 40 65 23 S. / St. Open Wall Mounted Cabinet 120 40 65 24 S. / St. Open Wall Mounted Cabinet 120 40 65 25 Polyethylene Chopping Block 45 45 90 26 Two Doors Refrigerator 150 80 205 27 Two Doors Freezer 150 80 205 28 S. / St. Single Bowl Sink (80cm) Unit – Right Drainer, one open Shelf Under 170 70 90 29 S. / St. Single Bowl Sink (60cm) Unit – Right Drainer, one open Shelf Under 140 70 90 30 S. / St. Shelving Unit 140 60 165 31 S. / St. Shelving Unit 140 60 165 32 Floor Drain 30 160 – 33 S. / St. Tray Rail 150 30 85 34 S. / St. Hand Rail 70 – – 35 Trash Bin – – – 36 Trash Bin – – – 37 S. / St. Hand Rail 210 – – 38 S. / St. Hand Rail 130 – – 39 S. / St. Tray Rail 210 30 85 \W0.21823; 1 \W0.12299; 4 \W0.12299; 6 \W0.14680; 5 \W0.14680; 7 \W0.17061; 9 10 \W0.14680; 8 \W0.14680; 3 11 12 19 18 17 16 15 \W0.14680; 2 21 22 23 24 13 14 25 26 30 31 29 28 27 34 35 33 37 39 20 32 38 \W8.33333; KITCHEN LAYOUT PLAN \W5.33333; SCALE = 1:50 A A A \W7.61905; KITCHEN INTERNAL ELEVATION – VIEW A \W5.33333; SCALE = 1:50 B B B \W7.63095; KITCHEN INTERNAL ELEVATION – VIEW B \W5.33333; SCALE = 1:50 C \W7.63095; KITCHEN INTERNAL ELEVATION – VIEW C \W5.33333; SCALE = 1:50 F G E \W7.61905; KITCHEN INTERNAL ELEVATION – VIEW E \W5.33333; SCALE = 1:50 \W7.61905; KITCHEN INTERNAL ELEVATION – VIEW F \W5.33333; SCALE = 1:50 \W7.63095; KITCHEN INTERNAL ELEVATION – VIEW G \W5.33333; SCALE = 1:50 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Kitchen R-15 Area= 38.6m² \W2.82185; Store \W1.84566; Washing R-13 Area= 8.7m² R-14 Area= 4.8m² 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 D13 D15 D16 W08 W09 W10 W19 W18 D14 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 D \W7.63095; KITCHEN INTERNAL ELEVATION – VIEW D \W5.33333; SCALE = 1:50 5 5 5 5 5 5 5 5 5 5 5 5 +0.12 +2.80 HALL FALSE CEILING LEVEL ±0.00 +0.12 +0.12 +0.12 +0.12 +0.12 +0.12 +0.12 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 F.F.L +0.12 F.F.L ±0.00 36 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 +0.12 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 +0.12