Plan and elevation view of restaurant. Plan has two floors. First floor has following areas – portico, dining area in portico (capacity12 table), main entrance, lobby, reception, dining room (capacity 38 table), restaurant, kitchen, bar, elevator, 2 pool table, office, freezer room, garbage room, pantry room, wash area and toilets. Second floor has following areas – lobby, waiting room, ware house, event room, cleaning room, kitchen, hall with36 dining table and toilets. Total foot print area of the plan is approximately 1650 sq meters.