Ground floor masonry layout plan of a commercial retail supermarket with 28 standard checkout counters plus 6 self-service registers. The facility features designated areas including cold storage rooms (separate refrigeration and freezer chambers), food preparation zones, dining area with 96 seats, staff changing rooms, and loading dock. Cold rooms utilize sandwich panel construction with clearly marked wall thicknesses. The plan indicates multiple entry/exit points with accessibility features for disabled persons. Ceiling heights vary from +3.300m in main areas to +4.000m in specialized zones. Key technical elements include structural columns, partition walls (using various materials including gazoblock and concrete), dedicated staff areas, and customer amenities. Cart storage areas accommodate multiple sets of 10 shopping carts (160L capacity each).
Retail Supermarket Ground Floor Masonry Layout Plan at 0.000 level
