Design of a Mexican restaurant, with different environments and two levels, with sections in detail.
Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):
bathroom employees-women, lockers area, employees-vestibulated area, master chef’s office, lobby, administrative area, male-employees bathroom, food waiting area, preparation area, production, washing area, dry food cellar, cold food cellar, frozen cellar, special dessert cellar, desserts area, soft drink cellar, reception area, hot zone, cellar of the day., cleaning room.
