Gourmet Institute DWG Block for AutoCAD

PLANNING; COURT LIFTS AND LAND TO PROPOSE …….. DIFFER DIFFERENT ENVIRONMENTS IN MOTION

Drawing labels, details, and other text information extracted from the CAD file (Translated from Spanish):

stage, dressing room, ups, warehouse, npt, ramp, meeting room, product elevator, texture in concrete, virtual treatment in wood, npt., service parking, auditorium, catwalk, sh males, sh women, warehouse, warehouse of cold products, fresh products store, kitchen practice classroom, pastry practice classroom, practical classroom for bartenders, corridor, cafeteria, terrace, virtual library, stage, jr. cordova, av. circumvallation east, p e r a s c u c h o, i.e. luis cavero bendezu, road of vigilance, path of vigilance, q u e b r a d a, jr. manco capac, psje. montoneros, jr. F. bolognesi, i.s.p. jose salvador, i.s.t. huanta, s. communal, church of, jr. sucre, psj. juana vilcatoma, jr. F. iguain, llacctanchicta, jr. pablo gonzales, local, cavero ovalle, los mormones, perascucho, ayala sulca cesar, no. of plane, gastronomic institute, project:, student :, location :, huanta – perascucho, cristian eulogio muccha, arq:

Raw text data extracted from CAD file:

N-0.49 Escenario N-0.49 Camerino Sube Bodega Camerino Sube ±0.00 N.P.T. RAMPA PENDIENTE: 8% RAMPA PENDIENTE: 8% NPT.+3.68 \A1;22.20 D D' D A 2.50 3.65 3.650000000000034 2.500000000000014 SALA DE REUNIONES \A1;3.64 \A1;1.00 \A1;1.50 \A1;1.00 \A1;1.50 \A1;14.99 \A1;7.61 \A1;7.60 \A1;2.20 \A1;1.50 \A1;1.00 \A1;1.50 \A1;1.00 \A1;1.50 \A1;1.00 \A1;1.50 \A1;1.00 \A1;1.50 \A1;.85 \A1;.15 \A1;14.70 \A1;7.18 \A1;1.41 \A1;.50 \A1;1.69 \A1;2.65 \A1;.65 \A1;.65 \A1;1.95 \A1;.50 \A1;1.00 \A1;.15 \A1;1.50 \A1;.15 \A1;2.75 \A1;4.70 \A1;1.51 \A1;1.63 \A1;5.72 \A1;9.44 \A1;15.48 \A1;4.68 \A1;.83 \A1;.83 \A1;2.00 \A1;4.00 \A1;4.32 \A1;1.15 \A1;4.21 \A1;.69 \A1;2.00 \A1;2.30 \A1;.50 \A1;.50 \A1;1.05 \A1;1.20 \A1;.90 \A1;1.85 \A1;1.85 \A1;9.85 \A1;9.85 \A1;.15 \A1;3.60 \A1;4.40 \A1;4.69 \A1;2.33 \A1;4.35 \A1;.15 \A1;6.22 \A1;6.20 \A1;4.35 \A1;1.69 \A1;5.52 \A1;.50 \A1;1.38 \A1;3.50 \A1;1.78 \A1;2.70 \A1;7.34 \A1;8.41 \A1;9.85 \A1;14.55 \A1;.15 \A1;8.42 \A1;5.88 \A1;2.72 \A1;7.63 \A1;7.30 \A1;2.60 \A1;5.51 \A1;25.55 \A1;10.00 \A1;11.64 \A1;2.60 \A1;2.00 \A1;10.00 \A1;4.20 \A1;12.27 \A1;4.84 \A1;4.84 \A1;5.26 \A1;.50 \A1;1.81 \A1;.28 \A1;4.43 \A1;3.64 \A1;3.96 \A1;3.96 \A1;.20 \A1;2.61 \A1;4.44 ELEVADOR DE PRODUCTOS 11 12 13 14 15 16 Textura en concreto Textura en concreto Textura en concreto Textura en concreto TRATAMIENTO DE VIRTUAL EN MADERA TRATAMIENTO DE VIRTUAL EN MADERA NPT. NPT. NPT. NPT. NPT. NPT. NPT. NPT. NPT. PARQUEO DE SERVICIO 1 2 3 4 5 6 7 3 4 5 6 8 9 10 7 8 9 10 7 8 9 10 11 12 13 14 7 8 9 10 RAMPA PENDIENTE: 8% NPT.+/-0.00 NPT.+1.16 NPT.+0.96 B A A' A B B' C ±0.00m ±0.00m ±0.00m ±0.00m ±0.00m ±0.00m ±0.00m ±0.00m ±0.00m PARQUEO DE SERVICIO AUDITORIO Escenario Camerino 11 RAMPA PENDIENTE: 6% 12 13 14 15 16 1 \W3.34663; DIRECCION \W1.17996; ADMIINISTRACION \W2.87044; SECRETARIA \W4.06092; TERRAZA \W3.67996; PASADIZO \W0.82282; SALA DE JUNTAS \W0.82282; Y COORDINACION \W3.65615; DULCERIA \W6.25139; SH \W6.25139; SH \W3.79901; ZONA DE \W3.79901; EXIBICION DE \W3.79901; COMIDAS \W3.39425; VESTIBULO \W2.84663; SH varones \W2.75139; SH mujeres 2 3 4 5 6 7 1 2 3 4 5 6 8 9 10 7 8 9 10 7 8 9 10 11 12 13 11 12 13 14 13 14 15 16 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 7 8 9 10 11 12 13 14 RAMPA PENDIENTE: 8% NPT.+/-0.00 NPT.+1.60 NPT.+1.60 NPT.+1.60 NPT.+1.64 NPT.+1.92 NPT.+1.92 NPT.+1.92 NPT.+1.36 NPT.+1.46 NPT.+1.56 NPT.+1.66 NPT.+1.76 NPT.+1.86 NPT.+1.96 NPT.+2.06 NPT.+2.16 NPT.+2.26 NPT.+2.36 NPT.+2.46 NPT.+2.56 NPT.+2.66 NPT.+1.89 Camerino PASADIZO NPT.+2.56 AULA 1 NPT.+2.24 NPT.+2.56 NPT.+2.46 NPT.+2.56 NPT.+1.36 NPT.+1.89 NPT.+1.89 NPT.+1.89 AULA 2 AULA 3 AULA 4 AULA 5 AULA 6 SH VARONES SH MUJERES DEPOSITO ELEVADOR DE PRODUCTOS NPT.+0.50 PASADIZO \W3.79901; ZONA DE \W3.79901; ESPARCIMIENTO NPT.+0.96 SH VARONES SH MUJERES DEPOSITO ELEVADOR DE PRODUCTOS 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 SH VARONES SH MUJERES DEPOSITO ELEVADOR DE PRODUCTOS ALMACEN DE PRODUCTOS FRIOS ALMACEN DE PRODUCTOS FRESCOS 5 AULA PRACTICA DE COCINA AULA PRACTICA DE PASTELERIA AULA PRACTICA PARA BARMAN PASILLO PASILLO PASILLO CAFETERIA NPT.+10.56 TERRAZA BIBLIOTECA VIRTUAL B A A' A B B' C AULA 3 AULA PRACTICA DE PASTELERIA CAFETERIA PASADIZO PASADIZO PASADIZO PASADIZO PASADIZO NPT.+2.56 NPT.+2.56 NPT.+2.56 NPT.+2.56 NPT.+2.24 NPT.+2.24 NPT.+2.24 NPT.+2.24 NPT.+2.24 NPT.+2.24 NPT.+2.24 NPT.+2.24 NPT.+2.24 NPT.+2.24 NPT.+2.24 NPT.+6.40 NPT.+6.40 NPT.+6.40 NPT.+6.40 NPT.+6.40 NPT.+6.40 NPT.+6.40 NPT.+6.40 NPT.+6.40 NPT.+6.40 NPT.+6.40 NPT.+10.56 NPT.+10.56 NPT.+10.56 NPT.+10.56 NPT.+10.56 NPT.+10.56 5 Camerino PASILLO ESCENARIO ELEVADOR DE PRODUCTOS 11 12 13 14 15 16 P-1 1.00 2.70 -- v-1 2.00 1.50 2.20 P-1 1.00 2.70 -- P-1 1.00 2.70 -- P-1 1.00 2.70 -- P-1 1.00 2.70 -- P-1 1.00 2.70 -- P-1 1.00 2.70 -- P-1 1.00 2.70 -- P-1 1.00 2.70 -- P-1 1.00 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- P-1 0.90 2.70 -- v-1 2.00 1.50 2.20 v-1 2.00 1.50 2.20 v-1 2.00 1.50 2.20 v-1 2.00 1.50 2.20 v-1 2.00 1.50 2.20 v-1 2.00 1.50 2.20 v-1 2.00 1.50 2.20 v-1 2.00 1.50 2.20 v-1 2.00 1.50 2.20 v-1 2.00 1.50 2.20 v-1 2.00 1.50 2.20 v-2 2.00 1.04 2.80 v-2 2.00 1.04 2.80 v-2 2.00 1.04 2.80 v-2 2.00 1.04 2.80 v-3 0.60 1.04 2.80 v-4 13.18 4.39 -- v-5 1.00 1.00 2.20 v-6 0.60 1.00 2.20 v-7 1.51 2.00 1.00 v-7 1.51 2.00 1.00 v-7 1.51 2.00 1.00 v-5 1.00 1.00 2.20 v-5 1.00 1.00 2.20 v-5 1.00 1.00 2.20 v-5 1.00 1.00 2.20 v-5 1.00 1.00 2.20 v-5 1.00 1.00 2.20 v-8 1.50 0.60 3.10 v-8 1.50 0.60 3.10 v-8 1.50 0.60 3.10 v-8 1.50 0.60 3.10 v-8 1.50 0.60 3.10 5 5 5 5 v-8 1.50 0.60 3.10 v-8 1.50 0.60 3.10 v-8 1.50 0.60 3.10 v-8 1.50 0.60 3.10 v-8 1.50 0.60 3.10 v-9 0.75 1.50 1.20 v-9 0.75 1.50 1.20 v-6 0.60 1.00 2.20 v-6 0.60 1.00 2.20 v-10 5.05 3.06 0.90 v-10 5.05 3.06 0.90 v-10 5.05 3.06 0.90 v-10 5.05 3.06 0.90 v-11 5.14 3.06 0.90 v-12 0.80 1.00 2.80 v-12 0.80 1.00 2.80 v-12 0.80 1.00 2.80 v-12 0.80 1.00 2.80 v-12 0.80 1.00 2.80 v-12 0.80 1.00 2.80 v-12 0.80 1.00 2.80 v-12 0.80 1.00 2.80 v-12 0.80 1.00 2.80 v-12 0.80 1.00 2.80 v-12 0.80 1.00 2.80 v-12 0.80 1.00 2.80 v-2 2.00 1.04 2.80 v-2 2.00 1.04 2.80 v-2 2.00 1.04 2.80 v-2 2.00 1.04 2.80 v-3 0.60 1.04 2.80 v-2 2.00 1.04 2.80 v-2 2.00 1.04 2.80 v-2 2.00 1.04 2.80 v-2 2.00 1.04 2.80 v-3 0.60 1.04 2.80 v-13 5.70 3.06 0.80 v-13 5.70 3.06 0.80 v-14 3.37 1.79 1.00 v-14 0.72 1.79 1.00 Textura en concreto Textura en concreto Textura en concreto Textura en concreto TRATAMIENTO DE VIRTUAL EN MADERA TRATAMIENTO DE VIRTUAL EN MADERA \LCORTE A-A \LCORTE B-B \LELEVACION FRONTAL- A \LCORTE C-C \LELEVACION LATERAL-B ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. PARQUEO DE SERVICIO 1 2 3 4 5 6 7 3 4 5 6 8 9 10 7 8 9 10 7 8 9 10 11 12 13 14 7 8 9 10 NPT.+/-0.00 NPT.+1.16 NPT.+0.96 11 12 13 14 15 16 PARQUEO DE SERVICIO 1 2 3 4 5 6 7 3 4 5 6 8 9 10 7 8 9 10 7 8 9 10 11 12 13 14 7 8 9 10 NPT.+/-0.00 NPT.+1.16 NPT.+0.96 11 12 13 14 15 16 PARQUEO DE SERVICIO 1 2 3 4 5 6 7 3 4 5 6 8 9 10 7 8 9 10 7 8 9 10 11 12 13 14 7 8 9 10 NPT.+/-0.00 NPT.+1.16 NPT.+0.96 B A A' A B B' C B A A' A B B' C B A A' A B B' C 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 5 5 5 5 5 5 5 5 5 ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. ±0.00m NPT. 5 5 5 5 5 5 5 5 6 8 7 1 2 3 4 5 6 8 7 1 2 3 4 5 6 8 7 1 2 3 4 JR. CORDOVA AV. CIRCUNVALACION ESTE P E R A S C U C H O I.E. LUIS CAVERO BENDEZU CAMINO DE VIGILANCIA PSJE. S\N CAMINO DE VIGILANCIA Q U E B R A D A JR. MANCO CAPAC PSJE. MONTONEROS JR. F. BOLOGNESI JR. CORDOVA AV. CIRCUNVALACION ESTE I.S.P. JOSE SALVADOR I.S.T. HUANTA S. COMUNAL IGLESIA DE AV. CIRCUNVALACION ESTE JR. MANCO CAPAC JR. SUCRE JR. CORDOVA PSJ. JUANA VILCATOMA PSJE. S/N CAMINO DE VIGILANCIA PSJE. S/N JR. F. IGUAIN P E R A S C U C H O Q U E B R A D A LLACCTANCHICTA JR. PABLO GONZALES LOCAL 2,650 CAVERO OVALLE LOS MORMONES PERASCUCHO ±0.00m ±0.00m ±0.00m ±0.00m ±0.00m ±0.00m ±0.00m ±0.00m ±0.00m NM RAMPA PENDIENTE: 8% RAMPA PENDIENTE: 8% RAMPA PENDIENTE: 8% v-14 4.00 3.06 0.80 C C C C 1 A-3 AYALA SULCA CESAR No. de plano instituto gastronomico PROYECTO: ALUMNO: UBICACION: huanta - perascucho CRISTIAN EULOGIO MUCCHA ARQ: \LPRIMERA PLANTA 2 A-3 AYALA SULCA CESAR No. de plano instituto gastronomico PROYECTO: ALUMNO: UBICACION: huanta - perascucho CRISTIAN EULOGIO MUCCHA ARQ: \LSEGUNDA PLANTA 3 A-3 AYALA SULCA CESAR No. de plano instituto gastronomico PROYECTO: ALUMNO: UBICACION: huanta - perascucho CRISTIAN EULOGIO MUCCHA ARQ: \LSEGUNDA PLANTA 4 A-3 AYALA SULCA CESAR No. de plano instituto gastronomico PROYECTO: ALUMNO: UBICACION: huanta - perascucho CRISTIAN EULOGIO MUCCHA ARQ: \LSEGUNDA PLANTA 5 A-3 AYALA SULCA CESAR No. de plano instituto gastronomico PROYECTO: ALUMNO: UBICACION: huanta - perascucho CRISTIAN EULOGIO MUCCHA ARQ: 6 A-3 AYALA SULCA CESAR No. de plano instituto gastronomico PROYECTO: ALUMNO: UBICACION: huanta - perascucho CRISTIAN EULOGIO MUCCHA ARQ: ESCALA: 1/100 ESCALA: 1/100 ESCALA: 1/100 ESCALA: 1/100 ESCALA: 1/100 ESCALA: 1/100

Language	Spanish
Drawing Type	Block
Category	Schools
Additional Screenshots
File Type	dwg
Materials	Concrete, Wood, Other
Measurement Units	Metric
Footprint Area
Building Features	Garden / Park, Elevator, Parking
Tags	autocad, block, College, court, DWG, environments, institute, land, library, lifts, motion, planning, propose, school, university